White Sorghum (Jowar) from India is a premium quality cereal grain known for its superior nutritional profile and multi-industry applications. Originating from carefully selected farms across India, this White Sorghum is processed under stringent quality controls to ensure purity, safety, and compliance with international export standards. It boasts a maximum moisture content of 12-13%, foreign matter limited to 2%, and broken grains up to 3%, ensuring clean, uniform grains ideal for diverse industrial and consumption needs. Certified within permissible international limits for aflatoxin, the grain is safe for human consumption and versatile enough for use in bakery products, porridges, and flour production. Additionally, White Sorghum serves as an excellent raw material in animal feed formulations, brewing processes, and the biofuel (ethanol) industry. It is naturally gluten-free and rich in protein and dietary fiber, positioning it as a health-conscious grain option in global markets. Packaged hygienically in 25 kg or 50 kg PP bags, or customized packaging as per buyer requirements, this sorghum is available in bulk quantities throughout the year, promising a consistent supply chain for B2B clients. By sourcing the finest grains and adhering strictly to hygiene and safety standards, SHARVEX INTERNATIONAL provides reliable, competitively priced White Sorghum that meets the demands of diverse industrial segments worldwide.
Key Features
| Features | Description |
|---|---|
| Type | White Sorghum (Jowar) |
| Origin | India |
| Moisture Content | Maximum 12-13% |
| Foreign Matter | Maximum 2% |
| Broken Grains | Maximum 3% |
| Aflatoxin Levels | Within permissible international limits |
| Packaging Options | 25 kg / 50 kg PP bags or customized packaging |
| Applications | Human consumption (flour, porridge, bakery), animal feed, brewing, biofuel industry |
| Supply Ability | Bulk quantities available year-round |
| Quality Standards | Compliance with global food safety and hygiene standards |
| Attributes | Description |
|---|---|
| Protein Content | Rich in protein (exact percentage varies by batch) |
| Gluten-Free | Naturally gluten-free |
| Fiber Content | High dietary fiber |
| Minerals | Contains essential minerals |
| Packaging Material | Polypropylene (PP) bags |
| Storage Recommendation | Store in a cool, dry place |
| Shelf Life | Typically 12 months when stored properly |
| Bulk Supply | Available throughout the year |
| Export Compliance | Meets international export quality and safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This White Sorghum features low moisture content (max 12-13%) and high starch content, which are ideal for efficient ethanol extraction in biofuel applications.
Yes, the White Sorghum is tested to be within permissible international aflatoxin limits, ensuring it is safe for human food products like flour, porridge, and bakery items.
Yes, besides the standard 25 kg and 50 kg PP bags, packaging can be customized as per the buyer’s specific requirements.
We provide reliable year-round availability in bulk quantities supported by strong logistics and sourcing from multiple farms.
Absolutely, this sorghum variety is naturally gluten-free, making it an excellent grain choice for gluten-sensitive populations.
The product maintains high quality with maximum broken grains at 3% and foreign matter at 2%, ensuring clean and uniform grain batches.
Country Of Origin: India
Product Name: Sorghum (Jowar)
Type: White Sorghum
Origin: India
Moisture: Max 12–13%
Foreign Matter: Max 2%
Broken Grains: Max 3%
Aflatoxin: Within permissible international limits
Packing: 25 kg / 50 kg PP bags or customized as per buyer’s requirement
Usage: Human consumption (flour, porridge, bakery), animal feed, brewing, biofuel industry
Supply Ability: Bulk quantities round the year
Indian Sorghum (Jowar) is a highly versatile cereal grain valued worldwide for its nutritional profile and diverse applications. It is naturally gluten-free and rich in protein, fiber, and essential minerals, making it an excellent alternative grain for health-conscious consumers.
We offer different varieties of White, Yellow, and Red Sorghum, sourced from the best farms and processed under strict quality control. Our sorghum is suitable for both human consumption (flour, bakery, porridge) and industrial uses (animal feed, brewing, ethanol/biofuel production).
At SHARVEX INTERNATIONAL, we ensure:
Clean, uniform grains with low moisture content
Compliance with global aflatoxin and food safety standards
Hygienic packaging for long-distance export
Consistent supply at competitive prices
With reliable sourcing, year-round availability, and strong logistics support, we deliver premium-quality Indian sorghum to global markets.
