Pearl Millet (Bajra) is a premium whole grain sourced from India's top growing states including Rajasthan, Gujarat, Maharashtra, and Haryana. Known globally for its rich nutritional profile, this Bajra is naturally gluten-free and packed with protein, dietary fiber, iron, magnesium, and essential amino acids, making it an ideal ingredient for health-focused food products and traditional recipes. The grains are carefully processed to maintain moisture levels below 12-13%, with minimal foreign matter and broken kernels to ensure superior quality. Aflatoxin levels are controlled well within international permissible limits for safety. Available in 25 kg or 50 kg polypropylene bags, the packaging can be customized to buyer specifications to ensure freshness and easy handling. Bajra is extensively used in human food applications such as flour for rotis, porridge, bakery items, multigrain mixes, as well as in animal feed formulations for poultry and livestock. Additionally, it serves as a raw material in brewing and biofuel industries. SHARVEX INTERNATIONAL guarantees hygienic processing, consistent quality, competitive pricing, and reliable bulk supply, making it a trusted Pearl Millet supplier for international markets seeking nutritious and high-grade millets.
Key Features
| Features | Description |
|---|---|
| Type | Whole Grain / Milling Grade |
| Origin | India (Rajasthan, Gujarat, Maharashtra, Haryana) |
| Moisture Content | Maximum 12-13% |
| Foreign Matter | Maximum 1-2% |
| Broken Kernels | Maximum 2-3% |
| Aflatoxin Levels | Within Permissible International Limits |
| Packing Options | 25 kg / 50 kg PP Bags or Customized Packing |
| Usage | Human Consumption, Animal Feed, Brewing, Health Foods |
| Supply Ability | Bulk Quantities Available Year-Round |
| Gluten-Free | Yes, Naturally |
| Attributes | Description |
|---|---|
| HS Code | 10082900 |
| Grain Grade | Whole Grain / Milling Grade |
| Country of Origin | India |
| Harvest Regions | Rajasthan, Gujarat, Maharashtra, Haryana |
| Moisture Max | 12–13% |
| Maximum Foreign Matter | 1–2% |
| Maximum Broken Kernels | 2–3% |
| Aflatoxin Compliance | Within International Safety Standards |
| Packaging Material | Polypropylene (PP) Bags |
| Packaging Weights | 25 or 50 Kilograms; Customizable |
| Intended Use | Human Food, Animal Feed, Industrial Brewing and Biofuel |
| Nutritional Highlights | Protein, Fiber, Iron, Magnesium, Essential Amino Acids |
| Gluten Content | Gluten-Free |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Pearl Millet is processed to maintain moisture levels not exceeding 12-13%, ensuring long shelf life and reduced risk of spoilage.
Yes, the Bajra supplied is suitable for poultry, cattle, and livestock feed, providing high nutritional value to animal diets.
Absolutely. While standard packing is offered in 25 kg and 50 kg polypropylene bags, we can customize the packaging as per buyer requirements.
All batches undergo rigorous testing for aflatoxin levels and are maintained strictly within permissible international limits to guarantee safe consumption and processing.
Our Bajra is sourced from Rajasthan, Gujarat, Maharashtra, and Haryana, regions known for their ideal climatic conditions that produce nutrient-dense, bold, and uniform millet grains.
Yes, Pearl Millet (Bajra) is naturally gluten-free, making it an excellent choice for gluten-intolerant populations and health food product development.
Country Of Origin: India
Product Name: Pearl Millet (Bajra)
HS Code: 10082900
Type: Whole Grain / Milling Grade
Origin: India
Moisture: Max 12–13%
Foreign Matter: Max 1–2%
Broken Kernels: Max 2–3%
Aflatoxin: Within permissible international limits
Packing: 25 kg / 50 kg PP bags, or customized as per buyer’s requirement
Usage: Human consumption (flour, porridge, bakery), animal feed, brewing, health foods
Supply Ability: Bulk quantities available year-round
Indian Pearl Millet (Bajra) is one of the oldest cultivated grains, valued globally for its nutritional richness and health benefits. Naturally gluten-free, Bajra is a powerhouse of protein, fiber, iron, magnesium, and essential amino acids, making it a preferred grain in the health food industry as well as in traditional cuisines.
We supply premium-quality Bajra sourced from the fertile regions of Rajasthan, Gujarat, Maharashtra, and Haryana, where the climatic conditions ensure bold, uniform, and nutrient-rich grains.
Our Bajra is widely used for:
Human Consumption – flour for rotis, porridge, multigrain mixes, bakery products
Animal Feed – poultry, cattle, and livestock feed
Industrial Use – brewing and biofuel industries
At SHARVEX INTERNATIONAL, we ensure:
Hygienically processed & cleaned grains
Low moisture and aflatoxin levels
International-standard packaging for long shelf life
Competitive pricing with reliable bulk supply
With consistent quality and strong logistics, we deliver premium Indian Pearl Millet (Bajr
a) to markets worldwide.
