Premium quality wheat grains, ideal for large-scale food processing, milling, and agricultural use. Our wheat is sourced from trusted farms ensuring high purity, optimal moisture content, and consistent grain size. This wheat variety is suitable for producing flour, semolina, and various wheat-based products. It is tested for quality assurance parameters such as protein content, gluten strength, and contaminant levels, making it highly reliable for food manufacturers and wholesalers. Available in bulk quantities tailored for industrial needs, our wheat undergoes stringent quality controls to meet industry standards and support your business operations with a steady supply of raw material.
Key Features
| Features | Description |
|---|---|
| Grain Type | Hard Red Wheat |
| Moisture Content | 12-14% |
| Protein Content | 12-14% |
| Purity | 99.5% |
| Packaging | Bulk bags or industrial sacks |
| Usage | Food processing, milling, baking |
| Origin | Indian farms |
| Storage | Dry, ventilated warehouses |
| Quality Control | Tested for gluten strength, contaminants |
| Attributes | Description |
|---|---|
| Botanical Name | Triticum aestivum |
| Color | Light brown |
| Shape | Oval, smooth grains |
| Size | 5.5 - 7 mm |
| Shelf Life | 12 months under recommended storage |
| Packing Options | 25 kg, 50 kg, or customized bulk |
| Nutritional Content | Carbohydrates 72%, Protein 13%, Fiber 2%, Fat 1.5% |
| Compliance | FSSAI compliant, BIS recommended |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The wheat grains have a moisture content between 12-14%, which is ideal for milling and storage to prevent spoilage.
Yes, the protein content ranges from 12-14%, making it suitable for producing strong gluten flour used in bread and baked goods.
The wheat is available in 25 kg, 50 kg bags, and in bulk quantities that can be customized as per business requirements.
Yes, this wheat complies with FSSAI standards and has undergone quality testing for contaminants and gluten strength.
The shelf life is approximately 12 months when stored in dry, ventilated conditions to maintain quality.
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Mudgal , India
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