Sorghum, also known as Jawari, is a versatile and nutritious cereal grain widely cultivated for food, fodder, and industrial applications. This drought-resistant crop is highly valued in the agricultural sector for its adaptability to diverse climatic conditions, especially in arid and semi-arid regions. Sorghum grains are rich in carbohydrates, dietary fiber, and essential nutrients, making them a staple food ingredient in many traditional dishes and health-focused products. Ideal for milling into flour or processing into various food products, this grain is gaining popularity among food manufacturers, animal feed producers, and agro-industries. Businesses sourcing Sorghum from reliable suppliers can benefit from its long shelf life, natural gluten-free characteristics, and sustainable cultivation practices, catering to the growing demand for healthy and eco-friendly grain options in the market.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Sorghum bicolor |
| Grain Type | Cereal Grain |
| Common Name | Jawari |
| Nutritional Benefits | High in carbohydrates, dietary fiber, protein, and antioxidants |
| Gluten-Free | Yes, suitable for gluten-intolerant consumers |
| Climate Adaptability | Drought-resistant and thrives in arid, semi-arid climates |
| Usage | Food products, animal feed, industrial applications |
| Shelf Life | 12-18 months under proper storage conditions |
| Packaging Options | Bulk bags, sacks, custom packaging available |
| Quality Standards | Meets Indian agricultural produce quality norms |
| Attributes | Description |
|---|---|
| Moisture Content | 12-14% |
| Grain Color | Varies; commonly white, red, or brown |
| Purity | Minimum 98% free from foreign matter |
| Size | Consistent grain size with minimal broken grains |
| Protein Content | Approximately 10-12% |
| Packaging Size | Available in 25kg, 50kg, and bulk quantities |
| Storage Recommendations | Cool, dry place away from direct sunlight |
| Origin | India and other major sorghum producing countries |
| Pesticide Residue | Within safe limits as per FSSAI guidelines |
| Certification | FSSAI approved, Non-GMO (on request) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Sorghum (Jawari) is naturally gluten-free, making it ideal for developing gluten-free food products.
The moisture content ranges from 12-14%. Maintaining this level is crucial to ensure optimal shelf life and prevent fungal growth.
Yes, Sorghum from this supply is suitable for both human food applications and animal feed due to its high nutritional content.
Yes, the Sorghum grain can be supplied in various packaging sizes including 25kg, 50kg, and larger bulk orders as per business requirements.
Yes, this Sorghum meets Indian agricultural product quality standards and FSSAI guidelines, ensuring compliance for marketing and use within India.
Country Of Origin: India
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Mudgal , India
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