CR8V Indian Vanilla beans are organically grown in the tropical highlands of Kerala and Tamil Nadu, known as the Spice Hills of Southern India. These Grade A (Gourmet) and Grade B (Extraction) vanilla beans are cultivated under forest shade and hand-pollinated to ensure premium quality. The beans undergo a traditional 6-month sun-curing and fermentation process that preserves their rich aroma, deep vanilla flavor, and high vanillin content ranging from 1.8% to 2.5%. Ideal for diverse industrial applications, CR8V Indian Vanilla is meticulously hand-sorted, plump, and oily, delivering an exceptional vegan, natural source of vanilla for gourmet culinary uses as well as cosmetic and fragrance industries. The product complies with international quality standards including EU, USFDA, and FSSAI, with complete phytosanitary certification and lab testing supporting global export reliability. CR8V also offers private labeling and OEM services, ensuring consistent supply and competitive pricing for business buyers seeking authentic organic Indian vanilla.
Key Features
| Features | Description |
|---|---|
| Origin | Kerala & Tamil Nadu, Southern India |
| Cultivation Method | Organically grown under forest shade |
| Pollination | Hand-pollinated vanilla beans |
| Curing Process | Traditional 6-month sun-curing and fermentation |
| Vanillin Content | 1.8% – 2.5% |
| Bean Grades | Grade A (14–20 cm) Gourmet, Grade B (10–14 cm) Extraction |
| Certification | Organic certified and complies with EU, USFDA, FSSAI standards |
| Physical Characteristics | Plump, oily pods with rich, aromatic vanilla flavor |
| Packaging | Includes Phytosanitary Certificate, Certificate of Origin, and lab reports |
| Business Services | Farm-direct sourcing, competitive global pricing, private labeling, OEM options |
| Attributes | Description |
|---|---|
| Type | Vanilla Beans and Extracts |
| Grade A Bean Size | 14–20 cm |
| Grade B Bean Size | 10–14 cm |
| Vanillin Percentage | 1.8% to 2.5% |
| Organic Certification | Yes, as per specification |
| Compliance Standards | EU, USFDA, FSSAI |
| Curing Method | Sun-cured with traditional fermentation |
| Packaging Documentation | Phytosanitary Certificate, Certificate of Origin, Fumigation & Lab Reports |
| Application | Gourmet culinary, industrial flavoring, cosmetics, fragrances |
| Supply Chain Benefits | Consistent quality, timely delivery, private labeling and OEM |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
CR8V Indian Vanilla is organically cultivated under forest shade in the tropical highlands of Kerala and Tamil Nadu, hand-pollinated, and undergoes a unique 6-month sun-curing fermentation that enhances its rich aroma and higher vanillin content of 1.8% to 2.5%, making it superior for gourmet and industrial applications.
Yes, these vanilla beans meet stringent EU, USFDA, and FSSAI certifications and come with a phytosanitary certificate, certificate of origin, and lab testing reports to verify quality and safety for global B2B trade.
CR8V provides farm-direct sourcing with competitive global pricing, ensuring consistent quality and timely deliveries. They also offer private labeling and OEM options tailored to the specific requirements of industrial and commercial buyers.
Grade A vanilla beans are longer (14–20 cm), plump, and primarily used for gourmet culinary uses due to their intense aroma and flavor. Grade B beans are shorter (10–14 cm) and are ideal for vanilla extraction in industrial applications.
Yes, CR8V Indian Vanilla beans are organic certified, ensuring zero synthetic chemicals or pesticides were used. This makes them ideal for natural and clean label products across the gourmet food, cosmetic, and fragrance industries.
Brand: cr8v
Country Of Origin: India
🌸 Indian Vanilla – Pure, Natural, Aromatic
Origin: Kerala & Tamil Nadu – The Spice Hills of Southern India
CR8V Indian vanilla beans, grown organically in the tropical highlands of Kerala and Tamil Nadu, are prized for their rich aroma, deep flavor, and high vanillin content. Our vanilla is cultivated under forest shade, hand-pollinated, and cured through a traditional 6-month process to preserve quality and flavor.
Our vanilla essence is crafted using natural extraction, capturing the bean’s deep flavor and aroma — perfect for gourmet, industrial, and cosmetic applications.
🫘 Vanilla Bean Specifications
Grade A (Gourmet) - 14–20 cm
Grade B (Extraction) - 10–14 cm
Organic Certified Beans - As per spec
✅ Why Choose CR8V Indian Vanilla ?
🌿 100% Natural & Sun-cured
🌸 Vanillin Content: 1.8% – 2.5%
🫘 Plump, Oily Pods with rich aroma
🧼 Carefully hand-sorted and graded
🌍 Complies with EU, USFDA, and FSSAI standards
All shipments include:
✅ Phytosanitary Certificate
✅ Certificate of Origin (COO)
✅ Fumigation & Lab Reports (if required)
✅ SGS/Intertek quality inspection on request
🤝 Partner with CR8V Global Exporters Pvt Lttd,
We provide:
🏆 Farm-direct vanilla sourcing
💰 Competitive global pricing
📦 Private labeling & OEM options
⏱️ Consistent quality & timely delivery
Inclusive of all taxes
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Wayanad , India
Manufacturer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
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