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Our premium quality Turmeric, available in both Finger and Bulb varieties, is sourced directly from renowned turmeric-producing regions in India including Erode, Salem, Nizamabad, Allepey, Sangli, Rajapuri, and Tekkurpet. These regions are famed for cultivating turmeric with exceptional color, flavor, and curcumin content, making it ideal for both culinary and medicinal applications. Offered as whole turmeric fingers or bulbs and finely ground turmeric powder, this spice retains its natural pungency and vibrant yellow hue. Grown as a perennial herbaceous plant of the ginger family, our turmeric is cultivated under optimal conditions in states like Maharashtra, Telangana, and Tamil Nadu to ensure premium quality and consistency. Rich in curcumin, turmeric is widely used for its antioxidant and anti-inflammatory properties while also being indispensable in cooking for imparting a warm, earthy bitterness to dishes such as curries, mustards, and sauces. This product caters exclusively to B2B clients in food manufacturing, spice trading, pharmaceutical companies, and natural health product businesses seeking authentic Indian turmeric with guaranteed traceability and superior standards.
Key Features
| Features | Description |
|---|---|
| Turmeric Varieties | Finger and Bulb varieties |
| Origin | Erode, Salem, Nizamabad, Allepey, Sangli, Rajapuri, Tekkurpet |
| Form Available | Whole turmeric (finger and bulb) and turmeric powder |
| Curcumin Content | High bioactive curcumin concentration for medicinal and culinary uses |
| Color | Bright vibrant yellow |
| Flavor Profile | Warm, bitter, earthy taste |
| Applications | Culinary spice, medicinal ingredient, natural coloring agent |
| Cultivation States | Maharashtra, Telangana, Tamil Nadu |
| Packaging | Bulk packaging options suitable for commercial buyers |
| Supply Capability | Consistent year-round supply from trusted growers |
| Attributes | Description |
|---|---|
| Botanical Name | Curcuma longa |
| Type | Perennial herbaceous plant (Ginger family) |
| Moisture Content | Typically below 12% in dried turmeric |
| Curcumin Percentage | Standard range: 3-6% depending on variety |
| Powder Particle Size | Finely ground, micronized as per buyer requirements |
| Harvest Season | Typically October to March |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Quality Standards | Agricultural export standards compliant with ISO and FSSAI guidelines |
| Shelf Life | 12 months under proper storage |
| Usage | Suitable for food processing, pharmaceuticals, and cosmetic industries |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer both Finger and Bulb turmeric varieties sourced from regions such as Erode, Salem, Nizamabad, and others known for high quality turmeric.
Yes, our product range includes whole turmeric fingers and bulbs as well as finely ground turmeric powder processed to buyer specifications.
Our turmeric contains between 3-6% curcumin depending on the variety and sourcing region, ensuring potent antioxidant and anti-inflammatory properties.
Yes, our turmeric is sourced from key producing states like Maharashtra, Telangana, Tamil Nadu, and other reputed regions such as Erode and Sangli.
Our turmeric products meet agricultural export quality standards and comply with ISO and FSSAI guidelines, suitable for pharmaceuticals, food processing, and cosmetics.
We work directly with trusted growers and implement strict quality control processes to maintain consistent supply and premium standards year-round.
Country Of Origin: India
Turmeric producing states are Maharashtra, Telangana, Tamil Nadu, etc.,
Turmeric is a perennial herbaceous plant of the ginger family. It is often used fresh or ground into a powder for use as a spice in cooking.
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Tiruvallur , India
Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
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