Turmeric fingers are the dried rhizomes of the Curcuma longa plant, known for their vibrant color and potent curcumin content, making them a sought-after natural spice globally. These turmeric fingers undergo a meticulous process including harvesting, boiling, drying, cleaning, and polishing to ensure premium quality. Ideal for export, the product meets stringent quality parameters such as high curcumin concentration (typically 2–5% or more), low moisture content (≤10%) to prevent mold growth, and is free from harmful contaminants including pesticides, heavy metals, and aflatoxins. Packaged typically in jute bags weighing 25kg or 50kg, turmeric fingers also come in organic certified forms and high-curcumin varieties to cater to diverse market needs. Additional services such as private labelling enable foreign brands to market this turmeric under their own names, enhancing their product portfolio in natural and organic spices.
Key Features
| Features | Description |
|---|---|
| Product Type | Dried Turmeric Rhizomes (Turmeric Fingers) |
| Curcumin Content | Typically 2–5% or Higher |
| Moisture Content | Low (≤10%) to Avoid Mold |
| Contamination Status | Free from Pesticides, Heavy Metals, and Aflatoxins |
| Processing | Harvested, Boiled, Dried, Cleaned, and Polished |
| Packaging | Jute Bags (25kg or 50kg) |
| Certifications | Organic Certification Available; Lab Tested for Purity and Safety |
| Special Varieties | High-Curcumin Varieties and Polished Turmeric Fingers |
| Private Labeling | Available for Foreign Brands |
| Attributes | Description |
|---|---|
| Botanical Name | Curcuma longa |
| Form | Dried Whole Rhizomes (Fingers) |
| Curcumin Percentage | 2% - 5% or more |
| Moisture Content | Not More than 10% |
| Contaminant Levels | Below Permissible Limits for Pesticides, Heavy Metals, Aflatoxins |
| Processing Method | Boiling, Sun Drying, Cleaning, Polishing |
| Packaging Material | Natural Jute Bags |
| Package Size | 25kg or 50kg |
| Certification | Organic Certified, Quality Tested |
| Shelf Life | 12-18 Months under Proper Storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Turmeric fingers undergo rigorous lab testing that checks for pesticide residues and heavy metal contamination to ensure compliance with safety standards before export.
The turmeric fingers are carefully dried after boiling to maintain moisture levels at or below 10%, preventing mold growth during storage and transit.
Yes, the product line includes organic certified turmeric fingers that meet all required organic standards for export markets.
Yes, private labeling services are offered to foreign brands, allowing them to brand the turmeric fingers under their own label.
Typically, turmeric fingers are packed in natural jute bags, with standard sizes of 25kg or 50kg, suitable for export and B2B distribution.
Exporting turmeric fingers can be a profitable venture, especially with the increasing global demand for natural and organic spices.Turmeric fingers are the dried rhizomes (roots) of the turmeric plant (Curcuma longa), typically harvested, boiled, dried, and cleaned before export.Source high-quality turmeric from farmers or processors.
Clean, dry, and package turmeric fingers.
Lab test for curcumin and contamination.
Get required certifications.
Curcumin content (typically 2–5% or more for high-grade)
Moisture content: Low (≤10%) to avoid mold
Free from contaminants: Pesticides, heavy metals, and aflatoxins
Proper drying & polishing
Proper packaging (usually in jute bags, 25kg/50kg)
Organic certified turmeric
High-curcumin varieties
Polished turmeric fingers
Private labeling for foreign brands
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