Turmeric (Curcuma longa), also known as the “Golden Spice of India,” is a premium quality spice sourced from India, renowned for its high curcumin content, vibrant golden-yellow color, and rich aroma. Available in multiple forms including whole dried roots (Turmeric Finger), finely ground powder, and sliced/bulb forms, this turmeric variety is ideal for diverse industrial applications. It carries significant antioxidant, anti-inflammatory, and antimicrobial properties attributed to its curcumin compound, making it highly sought after in food processing, pharmaceuticals, Ayurveda, cosmetics, and natural dye industries. Indian turmeric varieties such as Salem, Alleppey, Rajapuri, and Nizamabad offer options for specific quality preferences. With strict quality parameters—moisture below 12%, curcumin content between 2-5%, and impurities under 2%—this turmeric is meticulously processed and packed in 25kg or 50kg PP or jute bags, with custom packaging available for bulk buyers. Its certified shelf life ranges from 6 to 18 months depending on the form and storage. Major export hubs include Erode, Sangli, and Nizamabad, catering to high global demand in markets across the USA, UAE, Europe, and Asia for culinary, medicinal, and cosmetic purposes.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Curcuma longa |
| Forms Available | Turmeric Finger (Whole dried roots), Turmeric Powder (Finely ground), Turmeric Slices/Bulbs |
| Curcumin Content Range | 2% - 5% (Variety-based) |
| Moisture Content | < 12% |
| Impurities Level | < 2% |
| Packaging Options | 25kg / 50kg PP or Jute Bags (Custom packaging available) |
| Shelf Life | 12-18 months (Turmeric fingers), 6-12 months (Turmeric powder) |
| Origin | India |
| Applications | Food Industry, Pharmaceuticals & Ayurveda, Cosmetics & Personal Care, Natural Dye |
| Major Production Regions | Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Odisha, Telangana |
| Attributes | Description |
|---|---|
| HS Code | 091030 |
| Moisture Content | < 12% |
| Curcumin Content | 2-5% (variety dependent) |
| Impurities | < 2% |
| Packaging | Available in 25kg and 50kg polypropylene (PP) or jute bags; custom packaging options provided |
| Shelf Life (Whole Finger) | 12 to 18 months if stored in cool, dry conditions |
| Shelf Life (Powder form) | 6 to 12 months with airtight packaging |
| Common Varieties | Salem (Erode), Alleppey (Kerala), Rajapuri (Maharashtra), Nizamabad (Telangana) |
| Export Hubs | Erode, Sangli, Nizamabad |
| Nutritional Components | Rich in iron, manganese, vitamin B6, fiber in addition to curcumin |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The curcumin content ranges from 2% to 5%, depending on the specific variety of turmeric supplied.
Major production regions include Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Odisha, and Telangana, with main export hubs at Erode (Tamil Nadu), Sangli (Maharashtra), and Nizamabad (Telangana).
Turmeric is packaged in 25kg or 50kg polypropylene (PP) or jute bags, with custom packaging options available depending on buyer requirements.
Whole turmeric fingers have a shelf life of 12-18 months when stored in cool, dry conditions, whereas turmeric powder maintains quality for 6-12 months when kept in airtight packaging.
Indian turmeric is ideal for food industry uses such as curry powders and sauces, pharmaceutical and Ayurvedic formulations including anti-inflammatory and digestive aids, cosmetic products like skin creams, and as a natural dye and preservative.
Country Of Origin: India
Botanical Name: Curcuma longa
Family: Zingiberaceae (Ginger family)
Common Names: Haldi (Hindi), Haridra (Sanskrit), Curcuma (Latin), Golden Spice
Production Regions in India:
Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Odisha, Telangana
Major export hubs: Erode (Tamil Nadu), Sangli (Maharashtra), Nizamabad (Telangana)
Varieties of Indian Turmeric:
Salem (Erode) – Known for bright yellow color
Alleppey (Kerala) – Higher curcumin content
Rajapuri (Maharashtra) – Bulkier fingers, preferred in Gulf & Asia
Nizamabad (Telangana) – Popular for exports due to consistent quality
Nutritional & Medicinal Profile:
Rich in curcumin, iron, manganese, vitamin B6, fiber
Acts as antioxidant, anti-inflammatory, antibacterial
Used in Ayurveda for arthritis, digestion, immunity, skin care
Global Market Demand:
Top Importers: USA, UAE, Bangladesh, Malaysia, Japan, UK, Iran
Growing demand in Europe & Middle East for both food and medicinal uses
Rising popularity in wellness, herbal teas, supplements, organic products
Shelf Life:
Whole Turmeric Fingers: 12–18 months when stored in cool, dry conditions
Turmeric Powder: 6–12 months (airtight packaging required)
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