Turai, also known as ridge gourd, is a highly nutritious vegetable widely used in South Asian cuisines for its unique flavor and health benefits. This fresh vegetable features a elongated, green, ridged exterior with soft, spongy white flesh inside. Turai is known for its low calorie content and rich dietary fiber, making it an excellent choice for health-conscious businesses such as restaurants, catering companies, and food processing units. It can be prepared in various ways including stir-frying, steaming, curries, and soups, offering versatility to culinary professionals. Rich in vitamins such as A and C, along with minerals like iron and calcium, turai promotes good digestion and has antioxidant properties. Its fresh and premium quality makes it ideal for wholesale purchase in bulk for commercial kitchens, wholesalers, and exporters looking to supply fresh vegetables to markets or food industries. Turai should be stored in cool conditions to maintain shelf life and freshness.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Luffa acutangula |
| Appearance | Elongated green ridged vegetable |
| Texture | Soft, spongy white flesh inside |
| Nutrition | Rich in vitamins A & C, dietary fiber, iron, and calcium |
| Use | Cooking, primarily stir-fry, curry, and soups |
| Shelf Life | Best consumed fresh; store in cool temperature for up to 5 days |
| Market Use | Ideal for wholesale supply to restaurants, food processors, and retailers |
| Origin | Commonly grown in India and South Asia |
| Packaging | Supplied in bulk crates or customized packaging on order |
| Attributes | Description |
|---|---|
| Weight per Unit | Approx. 200-300 grams |
| Color | Fresh green exterior |
| Length | 20-30 cm typical size |
| Storage Temperature | 5-10°C recommended |
| Shelf Life | 3-5 days under refrigeration |
| Harvest Season | Year-round cultivation in tropical regions |
| Organic Certification | Available upon request |
| Packaging Type | Plastic crates, mesh bags, or customized packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Turai should be stored at a cool temperature between 5 to 10 degrees Celsius, preferably in ventilated plastic crates to maintain freshness and extend shelf life up to 5 days.
Organic certification for turai is available upon request depending on the supplier and cultivation method. Buyers should confirm certification details with the supplier before ordering.
Each turai typically weighs between 200 to 300 grams and measures around 20 to 30 cm in length, ideal for uniform packaging and bulk distribution.
As turai is cultivated in tropical climates, it is generally available year-round but volumes may vary seasonally. Large buyers should coordinate with suppliers for consistent supply.
Common packaging includes plastic crates and mesh bags, with customized packaging available for bulk orders as per buyer requirements.
Country Of Origin: India
