Our premium Toor Dal (Tur Dal), derived from the prized Pigeon Pea (Cajanus cajan), is an essential staple in Asian and global cuisines. Expertly hulled and split, this dal stands out for its uniform size, resulting in consistent cooking and a delightful texture. Renowned for its rapid cooking time, high protein content, and unique, hearty flavor, our Toor Dal caters expertly to diverse culinary needs. We offer multiple variants including unpolished (natural state) for traditional recipes, polished/oiled for enhanced shelf life and aesthetic appeal, and the most popular split, husked form ready for direct usage. Whole Pigeon Pea is also available upon request, providing flexibility for different market requirements. This product is meticulously processed to ensure premium quality, making it ideal for food manufacturers, wholesalers, and exporters seeking authentic, high-grade Toor Dal for their supply chain.
Key Features
| Features | Description |
|---|---|
| Product Type | Premium Hulled and Split Toor Dal (Pigeon Pea) |
| Varieties Available | Unpolished, Polished/Oiled, Split (Husked/Dehusked), Whole Pigeon Pea (on request) |
| Uniform Size | Ensures consistent cooking and texture |
| Cooking Time | Quick cooking, suitable for commercial food preparation |
| Protein Content | Rich source of plant-based protein |
| Flavor Profile | Distinct and hearty flavor, ideal for traditional Asian and global dishes |
| Processing | Hulled, dehusked, polished/oiled processing options for quality and preservation |
| Application | Ideal for B2B supply to food manufacturers, wholesalers, exporters |
| Packaging | Customized packaging available to meet export standards |
| Attributes | Description |
|---|---|
| Botanical Name | Cajanus cajan |
| Common Names | Toor Dal, Tur Dal, Arhar Dal, Split Pigeon Pea |
| Form | Split, Hulled, Polished/Oiled, Unpolished, Whole (on request) |
| Color | Yellow to Light Brown |
| Moisture Content | <14% |
| Protein Content | Approximately 22-24% |
| Shelf Life | 12-18 months under recommended storage conditions |
| Packaging Type | Food-grade bags and customized export packaging |
| Country of Origin | Available on request (typically India) |
| Export Compliance | Complies with international food safety and export regulations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer unpolished (natural state), polished/oiled for enhanced shelf life, split (husked/dehusked) - which is the primary export form, and whole pigeon peas upon request.
Polishing or oiling the dal helps in preserving it longer and improves its visual appeal, making it more attractive for retail and wholesale purposes without compromising nutritional value.
Our Toor Dal contains approximately 22-24% protein, making it a rich source of plant-based protein suitable for health-conscious consumers.
Yes, our Toor Dal is known for its uniform size and quick cooking time, making it an efficient choice for bulk food production and commercial kitchens.
Absolutely, we provide customized food-grade packaging options tailored to meet international export standards and clients’ branding requirements.
We specialize in the export of premium, hulled, and split Pigeon Pea (Tur Dal), a foundational ingredient in Asian and global cuisine. Our dal is known for its uniform size, quick cooking time, rich protein content, and distinct flavour.
Common Names: Tur Dal, Toor Dal, Arhar Dal, Split Pigeon Pea
Botanical Name: Cajanus cajan
Unpolished Tur Dal: Natural state, preferred for traditional cooking.
Polished/Oiled Tur Dal: Treated for preservation and enhanced visual appeal.
Split Tur Dal (Husked/Dehusked): Primary export form.
Whole Pigeon Pea: Available on request.
Inclusive of all taxes
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Mumbai , India
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler
GST- 27AAMCK0852F1ZI
