Our Pure Natural Jaggery is a premium-grade, unrefined sweetener made by concentrating clarified sugarcane juice or palm sap without removing the molasses. This traditional manufacturing method preserves the jaggery’s natural minerals, including iron, calcium, potassium, and magnesium, making it a nutrient-rich alternative to refined sugar. The product boasts a rich caramel flavor, a wholesome golden-brown color, and contains no synthetic additives or preservatives. Ideal for industrial food manufacturing, bakery applications, confectionery, and health-focused product lines, this natural jaggery supports clean-label initiatives and provides authentic, natural sweetness with enhanced nutritional benefits.
Key Features
| Features | Description |
|---|---|
| Purity | 100% natural, unrefined jaggery |
| Manufacturing Process | Concentration of clarified sugarcane juice or palm sap without molasses separation |
| Nutrient Content | Rich in iron, calcium, potassium, magnesium, and other natural minerals |
| Additives | Completely free from synthetic additives and preservatives |
| Flavor Profile | Authentic rich caramel flavor |
| Color | Wholesome golden to dark brown |
| Application | Suitable for food manufacturers, bakers, confectionery producers, and natural food product developers |
| Packaging Options | Available in bulk packaging customized for B2B supply chains |
| Attributes | Description |
|---|---|
| Source Raw Material | Sugarcane juice or palm sap |
| Physical Form | Solid blocks or granulated form |
| Moisture Content | Less than 2% |
| Shelf Life | 12-18 months under recommended storage conditions |
| Sugar Content | Approximately 70-85% sucrose |
| Nutritional Benefits | Contains natural minerals and vitamins retained from raw juice |
| Manufacturing Location | Export quality processed in hygienic facilities |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The jaggery is produced by concentrating clarified sugarcane juice or palm sap without separating molasses, which retains the natural minerals and vitamins that are typically lost in refined sugar processing.
Yes, our Pure Natural Jaggery contains no synthetic additives or preservatives, ensuring a completely natural product.
We offer customizable bulk packaging solutions tailored for B2B supply chains to meet industrial and manufacturing requirements.
The product maintains its quality and flavor for 12 to 18 months when stored under recommended conditions.
Yes, due to its rich flavor and nutrient content, this natural jaggery is ideal for use in bakery and confectionery manufacturing.
Country Of Origin: India
We export premium Natural Jaggery (Gur/Gud), an unrefined, non-centrifugal cane sugar rich in minerals and free from synthetic additives. Our product is manufactured by simply concentrating pure, clarified sugarcane juice (or palm sap) without separating the molasses, ensuring the retention of natural nutrients, a rich caramel flavor, and a wholesome color.
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Mumbai , India
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler
GST- 27aamck0852f1zi
