Toor dal, also known as pigeon pea, is a staple legume widely used in Indian and South Asian cuisines. This high-quality toor dal is carefully processed to retain maximum nutritional value and flavor. It features a uniform yellow color, free from impurities and stones, making it ideal for preparing a variety of traditional dishes like sambar, dal tadka, and other lentil-based recipes. Rich in protein, fiber, and essential minerals, this toor dal is perfect for food manufacturers, restaurants, and wholesalers seeking reliable pulses for product formulations or bulk consumption. The dal cooks evenly and quickly, ensuring consistent taste and texture in culinary applications. Packaged to preserve freshness and quality, this product meets stringent quality parameters to satisfy the B2B demands of chefs, caterers, and food processing units.
Key Features
| Features | Description |
|---|---|
| Type | Split Toor Dal (Pigeon Pea) |
| Color | Bright yellow, uniform |
| Purity | Free from stones and impurities |
| Protein Content | Approximately 22-24% |
| Cooking Time | 25-30 minutes |
| Packaging | Bulk packaging available with moisture-resistant bags |
| Origin | Sourced from prime agricultural regions in India |
| Grain Size | Medium to large uniform grains |
| Shelf Life | 12 months in sealed packaging |
| Attributes | Description |
|---|---|
| Pulse Type | Toor Dal / Pigeon Pea |
| Split/Whole | Split |
| Moisture Content | < 14% |
| Foreign Matter | < 2% |
| Packaging Options | 25 kg bags, 50 kg bags, customized bulk packaging |
| Intended Use | Food manufacturing, commercial kitchens, wholesalers |
| Nutritional Information (per 100g) | Calories: 343 kcal, Protein: 22g, Carbohydrates: 58g, Fiber: 15g |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is maintained below 14% to ensure longer shelf life and prevent spoilage.
Yes, it is thoroughly cleaned and sorted to be free from stones, dirt, and foreign materials.
We offer 25 kg and 50 kg moisture-resistant bags, with customizable bulk packaging available upon request.
Absolutely, it is ideal for food manufacturers and commercial kitchens due to its consistent quality and uniform grains.
The product has a shelf life of 12 months when stored in sealed moisture-resistant packaging.
The dal is sourced from prime agricultural regions in India known for producing high-quality pulses.
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Ahmedabad , India
Manufacturer, Contractor, Exporter, Wholesaler, Startup
GST- 24CBDPR7373D1ZL
