Urad Dal, also known as black gram split, is a premium quality pulse widely used in Indian cuisine for its rich nutritional profile and versatile cooking applications. Sourced from carefully selected black gram grains, this dal is thoroughly cleaned, split, and polished to ensure a smooth texture, making it ideal for preparing dals, curries, idlis, dosas, and vadas. It boasts a high protein content, dietary fiber, and essential minerals, contributing to a balanced diet. Urad Dal is favored for its creamy consistency and ability to enhance the flavor of traditional recipes. This product is best suited for B2B clients such as food manufacturers, wholesalers, retailers, and catering services seeking a reliable and consistent supply of quality urad dal. Available in bulk packaging, it maintains freshness and shelf life, meeting industry standards for quality and safety.
Key Features
| Features | Description |
|---|---|
| Type | Split Urad Dal (Black Gram Split) |
| Quality Grade | Premium, Grade A |
| Appearance | Clean, polished, uniform-sized split pulses |
| Nutritional Content | High protein, rich in dietary fiber, vitamins, and minerals |
| Usage | Ideal for dals, idli, dosa, vada preparation, and other traditional dishes |
| Packaging | Bulk packaging with moisture-proof bags for extended shelf life |
| Source | Sourced from quality black gram crops |
| Shelf Life | 12 months under recommended storage conditions |
| Attributes | Description |
|---|---|
| Pulse Variety | Urad Dal (Vigna mungo) |
| Form | Split, polished dal |
| Moisture Content | <12% |
| Foreign Matter | <1% |
| Protein Content | 25-27% approx. |
| Color | Creamy white to light beige |
| Packaging Size | Available in 25 kg and 50 kg bulk bags |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Urad Dal is premium quality due to careful selection of black gram grains, thorough cleaning, splitting, polishing, and maintaining uniform size and moisture content below 12%, ensuring optimal cooking texture and taste.
Yes, the product is available in bulk packaging (25kg, 50kg) with moisture-proof bags that preserve freshness, making it ideal for food manufacturers, wholesalers, and retailers.
The Urad Dal is rich in protein (approximately 25-27%), dietary fiber, vitamins, and minerals, supporting a balanced diet and making it suitable for various culinary uses.
Store the Urad Dal in a cool, dry place away from direct sunlight to maintain freshness and shelf life of up to 12 months.
Absolutely, it is ideal for preparing traditional South Indian dishes like idli, dosa, vada as well as dals and curries due to its creamy texture and quality.
Brand: bold
Country Of Origin: India
Inclusive of all taxes
You Save: 0
Ahmedabad , India
Manufacturer, Contractor, Exporter, Wholesaler, Startup
GST- 24cbdpr7373d1zl
