Tonda Gentile Hazelnuts, specifically the esteemed Tonda Gentile delle Langhe variety from Italy's Piedmont region, are prized worldwide for their impeccable quality, delicate sweet flavor, and excellent roasting attributes. These hazelnuts present a uniform round shape with a notably thin shell, facilitating easier processing and higher kernel yield. Ideal for confectionery, baking, and chocolate production, these nuts preserve their freshness, flavor, and aroma through meticulous sourcing from trusted growers and careful post-harvest handling. Available in multiple forms including raw, roasted, shelled, or whole, these hazelnuts cater to bulk buyers such as food processors and exporters who demand premium ingredient quality. The nuts exhibit a kernel size ranging between 11 to 15 millimeters, with a moisture level not exceeding 6%, and possess a high oil content that enhances both flavor and shelf stability. Packaging options accommodate various business sizes, offering 5 kg to 50 kg food-grade bags. Certified for safety and quality with IGP, HACCP, ISO, and optionally organic certification, the Tonda Gentile hazelnuts ensure compliance with international food standards. These attributes make this product a top-tier choice for premium confectionery manufacturing and large-scale food production operations looking to leverage Italy’s distinguished nut variety.
Key Features
| Features | Description |
|---|---|
| Variety | Tonda Gentile delle Langhe |
| Origin | Piedmont, Italy or similar suitable regions |
| Forms Available | Raw, Roasted, Shelled, Whole |
| Kernel Size | 11 to 15 millimeters |
| Flavor Profile | Sweet, mild, and aromatic |
| Shell Type | Thin, high kernel yield |
| Moisture Content | Maximum 6 percent |
| Oil Content | High, enhances flavor and shelf life |
| Packaging Options | 5 kg, 10 kg, 25 kg, and 50 kg food-grade bags |
| Shelf Life | 12 to 18 months under proper storage |
| Certifications | IGP, HACCP, ISO, Organic (upon request) |
| Minimum Order Quantity | 500 kilograms for export orders |
| Attributes | Description |
|---|---|
| Origin Region | Piedmont, Italy |
| Product Form | Raw, Roasted, Shelled, Whole |
| Kernel Diameter | 11-15 mm |
| Shell Thickness | Thin |
| Moisture Content | ≤ 6% |
| Oil Content | High |
| Flavor | Sweet and mild with aromatic notes |
| Packaging Material | Food-grade bags |
| Available Packaging Sizes | 5, 10, 25, 50 kg |
| Shelf Life | 12 to 18 months |
| Certifications | IGP, HACCP, ISO, optional Organic |
| MOQ for Export | 500 kg |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Tonda Gentile hazelnuts are available in raw, roasted, shelled, and whole forms to cater to diverse industrial needs.
The hazelnuts come with IGP certification ensuring geographical authenticity, HACCP and ISO certifications for food safety and quality, along with optional organic certification upon request.
When stored correctly in food-grade packaging, these hazelnuts maintain optimal quality for 12 to 18 months.
Yes, the minimum export order quantity is set at 500 kilograms to ensure efficient bulk processing and shipping.
The thin shell allows for easier shell removal and higher kernel yield, improving processing efficiency and reducing waste.
Country Of Origin: India
Tonda Gentile Hazelnuts, especially the Tonda Gentile delle Langhe variety from Italy’s Piedmont region, are globally recognized for their exceptional quality, sweet flavor, and superior roasting characteristics. Known for their uniform round shape and thin shell, these hazelnuts are highly valued in the confectionery and baking industries.
Our Tonda Gentile hazelnuts are sourced from trusted growers and processed with care to maintain freshness, purity, and natural aroma. They are available in raw, roasted, shelled, or whole form, suitable for bulk buyers, food processors, and exporters.
