Raut Agro Exim Enterprises

Our imitation jewelry collection offers a wide range of stunning designs that combine elegance and style. Crafted with precision, each piece is made from high-quality materials like brass, copper, and alloy, designed to mimic the brilliance of precious metals and stones. Perfect for fashion-conscious individuals seeking affordable yet luxurious options.

Green Mung Beans, also known as Green Gram or Moong Beans, are premium-quality legumes cultivated in India. They are bright green, small, and uniform in size, known for their mild flavor and rich nutritional value. High in protein, fiber, and essential vitamins, they are ideal for soups, curries, sprouts, and health foods. Packed hygienically to retain freshness, they meet international food safety standards and are highly sought after in global markets.

Toor Dal, also known as Pigeon Pea or Arhar Dal, is a premium legume widely used in Indian and global cuisines. Known for its yellow color and split appearance, it has a mild, nutty flavor and is a rich source of protein, fiber, and essential nutrients. Toor Dal is a key ingredient in various dishes like dals, soups, and curries, making it a dietary staple.

Our Toor Dal is meticulously processed to ensure cleanliness, uniformity, and extended shelf life, meeting international food safety standards. It is packaged securely in customizable options ranging from 1 kg to 50 kg, catering to diverse market needs.

Groundnuts, also known as Peanuts, are a versatile and nutrient-rich crop grown extensively in India. These premium-quality nuts are valued for their high oil content, nutty flavor, and crunchy texture. They are available in various forms, including raw, roasted, shelled, and unshelled, catering to diverse culinary and industrial needs.

Packed with protein, healthy fats, and essential nutrients, groundnuts are ideal for snacks, cooking oils, confectionery, and animal feed. Our groundnuts are hygienically processed, ensuring freshness, uniform size, and purity. Customizable packaging options (1 kg to 50 kg) and adherence to international food safety standards make them a trusted choice for global markets.

Primarily used in whole form, long cloves enhance the flavor of a wide variety of dishes, from savory meats and rice to sweet desserts and beverages. They are a key ingredient in popular spice blends such as garam masala and Chinese five-spice powder, and are also commonly used in mulled wine, chai tea, and curry dishes. Cloves are integral to both Eastern and Western cuisines, adding depth to recipes with their complex flavor profile.

In addition to its culinary uses, long cloves are highly valued for their medicinal properties. Known for their anti-inflammatory, antioxidant, and antimicrobial benefits, cloves are often used in traditional remedies for digestive issues, toothaches, and respiratory conditions. The essential oil derived from cloves, rich in eugenol, is used in aromatherapy and topical applications for pain relief and relaxation.

Kashmiri Lal Mirch, also known as Kashmiri Red Chili, is a vibrant, mild-to-moderate heat chili variety renowned for its deep red color, unique flavor, and rich aroma. Grown primarily in the Kashmir Valley of India, this chili is cherished for its ability to enhance the color of dishes without overwhelming them with excessive heat, making it ideal for both culinary and decorative purposes.

Coriander seeds (Coriandrum sativum) are aromatic seeds harvested from the coriander plant, widely cultivated in India, the Mediterranean region, and parts of Asia. These small, round seeds are light brown to yellowish-brown in color and possess a distinct, citrusy, and slightly sweet flavor profile, with a mild spiciness. Coriander seeds are an essential spice in many global cuisines, including Indian, Middle Eastern, and Latin American cooking.

Javitri, also known as Mace, is the aromatic spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is a highly fragrant spice that adds a delicate and warm flavor to various dishes. Javitri is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, where it imparts a subtle, sweet, and slightly peppery taste. The spice is available in whole or ground form and is often used in both savory and sweet dishes.

Cashew W180, commonly referred to as “King of Cashews”, is one of the largest and most premium grades of cashew kernels. The "W" stands for "whole," and "180" indicates that there are approximately 180 kernels per pound (lb). Known for its uniform size, creamy color, and excellent taste, W180 is a highly sought-after grade in the global market. We have various types of Cashew Nuts Like :- Cashew W180 = ₹572/KG , Cashew W210= ₹572/KG , Cashew W240 = ₹682/KG , Cashew W320 = ₹594/KG , Cashew W400= ₹550/KG , Cashew JH = ₹517/KG , Cashew LWP = ₹451/KG.

Cardamom, often referred to as the "queen of spices," is a highly aromatic and flavorful spice widely used in cooking, baking, and beverages. It is derived from the seeds of the Elettaria cardamomum plant, which is native to India and Sri Lanka. The small, green pods encase tiny, fragrant seeds that have a unique, sweet-spicy flavor profile with hints of citrus and mint.

Cardamom is available in both whole pods and ground form. Whole cardamom pods are commonly used in cooking for their bold flavor and aroma, while ground cardamom is a convenient option for recipes that require quick incorporation.We have a various sizes of the cardamom like :- 9mm- = ₹1243/KG , 8mmBold = ₹1221/KG , Only 8mm= ₹1155/KG , 7mm= ₹1100/KG.

Tej Patta, also known as Indian Bay Leaf (Cinnamomum tamala), is a highly aromatic leaf widely used in Indian, Middle Eastern, and Southeast Asian cuisines. Known for its distinct flavor and fragrance, Tej Patta adds a warm, slightly sweet, and spicy flavor to dishes without being overpowering. The leaves are long, narrow, and lance-shaped, with a deep green color that turns a darker shade once dried.

Turmeric powder is a yellow-orange spice made from the root of the Curcuma longa plant. It has a warm, earthy flavor and is commonly used in curries and other dishes. The active compound, curcumin, gives it its color and is known for its potential health benefits, including anti-inflammatory and antioxidant properties. It's also used in traditional medicine and skin care.

Our Turmeric Powder is a premium, pure and natural spice, sourced from the finest turmeric roots grown in the fertile soils of India. With its vibrant golden color and rich, earthy flavor, it is a must-have ingredient for both culinary and health-conscious consumers.

White onion powder is a seasoning made from dried and ground white onions. It has a milder, slightly sweeter flavor compared to yellow onion powder. Often used in cooking, it adds a subtle onion taste to dishes like soups, sauces, and meats, without the texture of fresh onions. It's a convenient, long-lasting alternative to fresh onions.

Our Dehydrated White Onion Powder is made from the finest white onions, carefully dried and ground to perfection to preserve their natural flavor. This premium-quality powder provides a rich, savory taste and is a convenient, shelf-stable alternative to fresh onions.

Our Terry Towels are made from 100% premium cotton, offering exceptional softness, absorbency, and durability. These towels are designed to provide ultimate comfort and superior drying performance, making them a perfect addition to any bathroom, spa, or hotel.