Introducing the Premium Tasgaon Thompson Seedless Grapes, the epitome of quality and sweetness in the grape market. Grown in the unique hot and dry climate of Tasgaon, Maharashtra, these grapes offer an exceptional balance of taste and texture, making them a preferred choice for export. With a remarkable sweetness level ranging from 18–22° Brix, and a firm texture that ensures longevity, these grapes are prepared meticulously for international markets. They are certified by APEDA and adhere to stringent quality grading, ensuring that only the best Grade A and Super A grapes reach your table. Tasgaon Thompson Grapes are known for their golden-green hue, high aesthetic appeal, and minimal residue, making them perfect for health-conscious consumers. They boast an impressive shelf life of over 30 days, making them suitable for long-distance transport and keeping them fresh and juicy for a longer time. Whether you're a distributor or a retailer, these grapes set a new standard for quality products in the global grape market.
Key Features
| Features | Description |
|---|---|
| Variety/Type | Thompson Seedless (primary export variety) |
| Color | Green to golden-green |
| Seeded/Seedless | Seedless |
| Harvest Season | January to April |
| Shelf Life | 30+ days |
| HSN Code | 08061000 |
| Export Quality Grade | Grade A & Super A |
| Sweetness | 18–22° Brix |
| Firmness | Firm to very firm |
| Packing | APEDA-certified packing |
| GST | 0% |
| Defect Rate | Below 3–5% |
| Attributes | Description |
|---|---|
| Region of Cultivation | Maharashtra, Sangli district, Tasgaon |
| Soil Type | Medium black to red loamy soil |
| pH Level | 6.5–7.5 |
| Cultivation Method | Conventional, some organic, Global GAP compliant |
| Irrigation Method | Drip irrigation |
| Yield per Hectar | 30–35 tonnes |
| Pesticides/Fertilizers | Controlled use of agrochemicals, bio-fertilizers |
| Size (Diameter) | 18–22 mm (export grade) |
| Weight per Bunch | 500–700 grams |
| Texture | Crisp, smooth skin, very juicy |
| Aroma | Mild fruity, fresh |
| Mouthfeel | Refreshing, juicy, slightly chewy |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The ideal shelf life of Tasgaon Thompson Seedless Grapes is over 30 days, with an export shelf life of 21+ days under transit conditions.
These grapes are cultivated in Tasgaon, Maharashtra, specifically in the Sangli district which has a hot, dry climate ideal for grape cultivation.
The grapes are packed in APEDA-certified packhouses, ensuring they meet strict standards required for export.
The sweetness level of these grapes ranges from 18 to 22° Brix, making them highly desirable in international markets.
The typical yield for export-quality farms can reach 30 to 35 tonnes per hectare, sometimes exceeding this due to advanced cultivation techniques.
Brand: berryvia
Country Of Origin: India
Premium Tasgaon Thompson Seedless Grapes – fresh, juicy, and golden-green. Grown in the hot, dry climate of Tasgaon, Maharashtra, these export-grade grapes are known for their high sweetness (18–22° Brix), firm texture, and long shelf life. Ideal for international markets with minimal residue, APEDA-certified packing, and strict quality grading.
✅ Seedless | ✅ Grade A & Super A | ✅ Shelf Life: 30+ Days | ✅ HSN: 08061000 | ✅ GST: 0%
1. Basic Identification – Tasgaon Grapes
1. Variety/Type:
Thompson Seedless (main export variety)
Sharad Seedless, Manik Chaman (clones with better yield, shelf life)
2. Color:
Green to golden-green
3. Seeded/Seedless:
Seedless
4. Harvest Season:
January to April (ideal for export markets)
5. Botanical Name:
Vitis vinifera
2. Agricultural Details – Tasgaon
6. Region of Cultivation:
State: Maharashtra
District: Sangli
Taluka: Tasgaon
Climate:
Hot, dry climate
Excellent for grape sugar development and disease control
7. Soil Type and Quality:
Medium black to red loamy soil
Well-drained, with good organic matter
pH range: 6.5–7.5
8. Cultivation Method:
Primarily conventional, with many farmers moving towards residue-free, Global GAP, and organic methods
Drip irrigation, canopy management, and growth regulators are commonly used
9. Yield per Acre/Hectare:
30–35 tonnes/hectare for export-quality farms (sometimes higher than average due to advanced techniques)
10. Pesticides/Fertilizers Used:
Controlled use of agrochemicals
Popular use of bio-fertilizers, vermicompost, sulfur, micronutrients, and potassium-based sprays
Minimal residue ensured for export compliance
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3. Quality and Grading – Tasgaon
11. Size (Diameter in mm):
Export grade: 18–22 mm
12. Weight per Bunch:
500–700 grams (on average)
13. Sweetness (Brix level):
18–22° Brix, very sweet and desirable in international markets
14. Firmness:
Firm to very firm
Preferred for long shelf life and shipping
15. Shelf Life:
Up to 30–35 days with cold storage
Export shelf life: 21+ days in transit conditions
16. Color Uniformity:
High, uniform golden-green tone
17. Defect Rate:
Well-managed farms keep it below 3–5%
Exporters strictly grade for cracks, spots, mildew, size variation
18. Export Grade:
Grade A and Super A
Batches are pre-cooled and packed in APEDA-certified packhouses
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4. Sensory Profile – Tasgaon Grapes
19. Taste:
Sweet and balanced
Preferred in EU and Gulf countries for clean, mild sweetness
20. Texture:
Crisp, smooth skin, very juicy
21. Aroma:
Mild fruity aroma, fresh and clean
22. Mouthfeel:
Refreshing, juicy, slightly chewy but pleasant skin
Melts easily, no bitterness Hsn of this product
