1. Basic Identification – Tasgaon Grapes
1. Variety/Type:
Thompson Seedless (main export variety)
Sharad Seedless, Manik Chaman (clones with better yield, shelf life)
2. Color:
Green to golden-green
3. Seeded/Seedless:
Seedless
4. Harvest Season:
January to April (ideal for export markets)
5. Botanical Name:
Vitis vinifera
2. Agricultural Details – Tasgaon
6. Region of Cultivation:
State: Maharashtra
District: Sangli
Taluka: Tasgaon
Climate:
Hot, dry climate
Excellent for grape sugar development and disease control
7. Soil Type and Quality:
Medium black to red loamy soil
Well-drained, with good organic matter
pH range: 6.5–7.5
8. Cultivation Method:
Primarily conventional, with many farmers moving towards residue-free, Global GAP, and organic methods
Drip irrigation, canopy management, and growth regulators are commonly used
9. Yield per Acre/Hectare:
30–35 tonnes/hectare for export-quality farms (sometimes higher than average due to advanced techniques)
10. Pesticides/Fertilizers Used:
Controlled use of agrochemicals
Popular use of bio-fertilizers, vermicompost, sulfur, micronutrients, and potassium-based sprays
Minimal residue ensured for export compliance
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3. Quality and Grading – Tasgaon
11. Size (Diameter in mm):
Export grade: 18–22 mm
12. Weight per Bunch:
500–700 grams (on average)
13. Sweetness (Brix level):
18–22° Brix, very sweet and desirable in international markets
14. Firmness:
Firm to very firm
Preferred for long shelf life and shipping
15. Shelf Life:
Up to 30–35 days with cold storage
Export shelf life: 21+ days in transit conditions
16. Color Uniformity:
High, uniform golden-green tone
17. Defect Rate:
Well-managed farms keep it below 3–5%
Exporters strictly grade for cracks, spots, mildew, size variation
18. Export Grade:
Grade A and Super A
Batches are pre-cooled and packed in APEDA-certified packhouses
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4. Sensory Profile – Tasgaon Grapes
19. Taste:
Sweet and balanced
Preferred in EU and Gulf countries for clean, mild sweetness
20. Texture:
Crisp, smooth skin, very juicy
21. Aroma:
Mild fruity aroma, fresh and clean
22. Mouthfeel:
Refreshing, juicy, slightly chewy but pleasant skin
Melts easily, no bitterness Hsn of this product
Description provided by Berryvia.
