Teja/S17 Dry Red Chilli is a premium variety of red chilli known for its vibrant color, pungent aroma, and intense heat. Sourced from trusted farmers and processed under hygienic conditions, this dry red chilli offers excellent shelf life and consistent quality, making it ideal for both industrial and culinary applications. It is widely used in spice blends, sauces, pickling, and meat processing industries. Its high capsaicin content ensures robust flavor, enhancing the taste profile of various dishes. The Teja/S17 variety is especially favored for its uniform size, low moisture content, and deep red pigmentation, which also makes it suitable for extraction of natural chili oleoresin and powder production. Perfect for B2B buyers such as spice manufacturers, food processing units, and exporters seeking a reliable source of dry red chilli with stringent quality standards.
Key Features
| Features | Description |
|---|---|
| Variety | Teja/S17 |
| Type | Dry Red Chilli |
| Color | Deep Vibrant Red |
| Heat Level | High Capsaicin Content |
| Size | Uniform Medium to Large Size Pods |
| Moisture Content | Low, ensuring longer shelf life |
| Aroma | Strong Pungent Aroma |
| Use Cases | Spice Blends, Chili Powders, Oleoresin Extraction, Pickling |
| Packaging | Bulk and Retail Options Available |
| Origin | Cultivated in India |
| Attributes | Description |
|---|---|
| CAPSAICIN Content | Approximately 0.8% to 1.2% |
| Moisture Content | Below 10% |
| Length of Pods | 5 to 7 cm |
| Weight per 1000 pods | 400-500 grams |
| Packaging Weight | Available in 25kg, 50kg, and customized bulk packaging |
| Color Grade | ASTA Color Index compliant |
| Foreign Matter | Less than 2% |
| Pesticide Residue | Complies with Indian and international standards |
| Storage Condition | Keep in a cool, dry, and ventilated place |
| Shelf Life | 12-18 months under ideal storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The capsaicin content in Teja/S17 Dry Red Chilli ranges approximately from 0.8% to 1.2%, providing intense heat suitable for spice manufacturing.
The Teja/S17 Dry Red Chilli is available in bulk packaging options including 25kg and 50kg bags, with customized packaging also available as per buyer requirements.
Yes, due to its deep red pigmentation and high capsacin content, Teja/S17 Dry Red Chilli is highly suitable for chili oleoresin extraction and production.
When stored in cool, dry, and ventilated conditions, Teja/S17 Dry Red Chilli maintains optimal quality for 12 to 18 months.
Yes, Teja/S17 Dry Red Chilli complies with both Indian and international pesticide residue standards, ensuring safe use in food processing.
