Byadgi 355/5531 Syngenta/668 is a premium quality chilli seed variety developed and supplied by Syngenta, ideal for commercial cultivation of Byadgi chillies. This variety is specifically bred for high yield potential, excellent pod size, and distinct deep red colour crucial for Byadgi chilli production. Known for its vibrant aroma, mild pungency, and suitability for large-scale farming, Byadgi 355/5531 Syngenta/668 ensures uniform plant growth and strong disease resistance. It is best suited for farmers and agribusinesses aiming to produce high-grade Byadgi chillies that meet market standards for spice processing and exports. With enhanced germination rates and adaptability to varied agro-climatic conditions, this seed supports sustainable and profitable chilli farming operations.
Key Features
| Features | Description |
|---|---|
| Seed Variety | Byadgi 355/5531 Syngenta/668 |
| Breed Type | Hybrids developed by Syngenta |
| Crop | Byadgi Chilli |
| Yield Potential | High yielding variety |
| Pod Colour | Deep red, typical Byadgi chilli colour |
| Pungency Level | Mild to moderate pungency |
| Disease Resistance | Good resistance to major chilli diseases |
| Germination Rate | Above 85% |
| Adaptability | Suitable for diverse agro-climatic zones |
| Use Case | Commercial farming and spice processing |
| Attributes | Description |
|---|---|
| Seed Treatment | Treated with fungicides for seedling protection |
| Seed Packaging | Available in sealed packets ranging from 100g to 1kg |
| Plant Height | 90-110 cm |
| Maturity Period | 90-110 days |
| Soil Type | Well-drained loamy soils preferred |
| Water Requirement | Moderate, requires irrigation at critical growth stages |
| Temperature Range | 22-28°C optimal for growth |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
| Seed Purity | Minimum 99% |
| Origin | Syngenta India Pvt Ltd. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The average yield can range between 20 to 25 quintals per hectare under optimal agronomic practices.
While the seed is treated with fungicides, it can be used in organic farming if untreated seeds are procured or suitable organic seed treatments are applied.
This variety shows good resistance against common chilli diseases such as Phytophthora blight, powdery mildew, and leaf spot.
Yes, the deep red colour and mild pungency meet quality requirements for spice processing and export markets.
A spacing of 60 cm x 45 cm between plants is recommended to maximize growth and yield.
Country Of Origin: India
