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Teja Premium Whole Red Chilli – Stemless is a high-grade, export-quality chili pepper specifically cultivated and processed to meet the stringent demands of international markets. This premium chilli features a uniform stemless appearance, achieved through meticulous hand-cutting or machine separation, ensuring cleanliness and enhanced purity for end-users. The Teja variety is prized for its intense pungency, registering between 60,000 and 90,000 Scoville Heat Units (SHU), making it a favored choice for applications that require bold heat profiles such as masala production, cold grinding units, and pickle manufacturing. The vibrant, deep red color of these pods, with a colour value between 150 and 220 ASTA, confirms superior pigment quality that enhances the aesthetic appeal of the final product. Carefully sun-dried and sorted, the chillies maintain a consistent pod length of 7-9 cm, facilitating uniform grinding and blending. Their stemless nature not only boosts purity but also minimizes contamination, making them ideal for export consignments and high-standard masala units. The Teja Premium Whole Red Chilli ensures long shelf life due to stringent moisture content control, providing processors and wholesale buyers with a reliable and consistent ingredient that elevates the quality of spicy food products worldwide.
Key Features
| Features | Description |
|---|---|
| Variety | Teja (S17) |
| Stem | Stemless (Hand-cut / Machine-separated) |
| Pungency | High pungency with 60,000–90,000 SHU |
| Color | Premium bright deep red, 150–220 ASTA color value |
| Pod Length | 7–9 cm uniform pod size |
| Processing | Sun-dried, cleaned, and sorted for purity |
| Use Cases | Ideal for cold grinding, masala manufacturing, pickle making |
| Quality Grade | Export grade whole chilli |
| Hygiene | Stem removal ensures cleaner final product |
| Shelf Life | Low moisture content for extended storage |
| Attributes | Description |
|---|---|
| Chilli Variety | Teja (S17) |
| Stem Condition | Stemless, hand or machine separated |
| Heat Level (SHU) | 60,000–90,000 SHU |
| Color Value (ASTA) | 150–220 |
| Pod Length | 7–9 cm |
| Processing Method | Sun-dried, cleaned, sorted |
| Packaging Type | Bulk or export-standard packaging |
| Application | Cold grinding, masala units, pickle making, wholesale |
| Moisture Content | Optimized for long shelf life and quality retention |
| Export Compliance | Meets international quality standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The removal of stems significantly reduces impurities and unwanted fibers, resulting in a cleaner grind and a purer masala mixture, which enhances flavor quality and product consistency.
Its uniform size, bright red color, high pungency, and stemless cleanliness meet rigorous international quality standards, ensuring long shelf life and premium presentation essential for global markets.
Yes, the high pungency and bright color of the stemless Teja chilli add a vibrant spicy flavor and appealing look to pickles, making it highly favored by pickle manufacturers.
The chillies undergo meticulous hand or machine stem removal, sun drying, sorting, and cleaning processes to eliminate foreign matter and ensure uniformity and purity.
Higher ASTA color values between 150–220 indicate intense red pigmentation that imparts a rich color to powders and blends, improving the visual appeal and marketability of spice products.
Brand: ennair exports and imports pvt. ltd
Country Of Origin: India
Teja Premium Stemless Whole Chilli is a high-quality chilli variety known for its strong pungency, bright red colour, and uniform stem-removed pods. Ideal for export, cold grinding, pickle making, masala manufacturing, and wholesale buyers. Cleaned, sorted, and processed without stems for high purity.
Key Features:
Stemless (Hand-cut / Machine-separated)
Premium bright red pods
High pungency Teja variety
Cleaned & sorted
Best for export & masala units
Teja Premium Without Stem Whole Chilli is produced by removing stems manually or machine-separated to deliver a cleaner, more hygienic final product. This premium-grade chilli is known for its bold heat, bright natural red colour, and strong aroma. Its stemless nature makes it ideal for cold grinding units, masala factories, pickle makers, and export buyers. The chillies are sun-dried, sorted, and cleaned to ensure uniform quality, purity, and long shelf life.
Specifications:
Variety: Teja (S17)
Stem: No Stem (Stemless)
Pod Length: 7–9 cm
Heat: 60,000–90,000 SHU
Colour Value: 150–220 ASTA
Moisture: <12%
Skin Texture: Smooth, thin skin
Seed Content: Medium
Purity: 98–99%
Foreign Matter: <1%
Packaging: 25kg / 50kg PP Bags
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