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Machine-Cut Teja Whole Dry Chilli – Premium Grade, Stemless, Bright Red, High Pungency, Export Quality

Inclusive of all taxes

Teja Machine-Cut Whole Dry Chilli offers premium quality, carefully machine-cut and stemless chilli pods that measure between 7 to 9 cm in length. These bright red pods are known for their uniform size, deep natural red color (150–220 ASTA), and high pungency levels (60,000–90,000 SHU), making them ideal for a variety of professional applications. With a focus on hygiene and quality, these chillies are naturally sun-dried, cleaned thoroughly, and sorted to reduce impurities and ensure a superior product suitable for both domestic use and export markets. Their consistent appearance and quality are perfect for cold grinding, masala manufacturing, pickling, and use in bulk spices by hotels and wholesale traders. The machine-cut process enhances purity by removing stems efficiently, minimizing seed wastage and allowing for a cleaner end product free from foreign matter, making it a sought-after choice for premium masala and spice producers.

Key Features

Features Description
Pod Cutting Type Machine-cut stemless pods
Pod Length 7–9 cm premium pods
Colour Bright natural red color (150–220 ASTA)
Pungency High pungency level (60,000–90,000 SHU)
Hygiene Sun-dried, cleaned, sorted, and processed hygienically
Seed Wastage Lower seed wastage due to machine-cut stem removal
Foreign Matter Minimal foreign matter ensuring pure spice quality
Applications Ideal for export, cold grinding, masala manufacturing, pickling, hotels, and wholesale spice markets
Attributes Description
Variety Teja / S17
Stem Machine-cut without stem
Pod Length 7–9 cm
Heat (Pungency) 60,000–90,000 SHU
Colour 150–220 ASTA
Processing Machine-cut, sun-dried, cleaned, and hygienically processed
Moisture Content Standard moisture levels compliant with export quality norms

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The machine-cut stem removal ensures uniform pod appearance, reduces seed wastage, increases purity by eliminating stem residues, and improves hygiene during processing, enhancing the overall quality of the Teja dry chilli.

The deep natural red colour (150–220 ASTA) provides vibrant color to masalas and spice mixtures without artificial additives, making it highly desirable for premium masala manufacturers aiming for superior product aesthetics.

Yes, the chillies are naturally sun-dried and processed under hygienic conditions to maintain ideal moisture content as per export quality norms, ensuring long shelf life and preventing mold growth.

Teja dry chillies are well suited for cold grinding because their high pungency and bright red colour contribute to producing flavorful, vibrant chilli powders with minimal heat loss during grinding.

Yes, after harvesting, the chillies undergo extensive cleaning, sorting, and hygienic processing to ensure that the final product is almost free from foreign matter, making it compliant with stringent export and food safety standards.

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Country Of Origin: India

Teja Machine-Cut Without Stem Chilli is a premium-grade whole chilli known for high pungency, vibrant natural red colour, and uniform machine-cut stemless pods. Ideal for export, cold grinding, masala manufacturing, pickles, hotels, and wholesale spice markets. Cleaned, sorted, and processed hygienically.


Key Features:


Machine-cut stemless pods

7–9 cm long premium pods

Deep natural red colour

High pungency level

Suitable for export & masala units

Machine-Cut Without Stem Teja Premium Chilli is produced by removing stems using high-speed cutting machines, ensuring uniform pod appearance, lower seed wastage, and higher purity. Known for its bright color, strong heat (SHU), and minimal foreign matter, Teja is widely used by premium masala manufacturers, export buyers, cold grinding units, pickle manufacturers, and wholesale spice traders. Naturally sun-dried and sorted to maintain hygiene and quality.


Specifications:

Variety: Teja / S17

Stem: Machine-cut without stem

Pod Length: 7–9 cm

Heat (Pungency): 60,000–90,000 SHU

Colour: 150–220 ASTA

Moisture: <12%

Foreign Matter: <1%

Seed Content: Low to Medium

Purity: 99% (Machine cut)

Packaging: 25kg / 50kg PP bags



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Machine-Cut Teja Whole Dry Chilli – Premium Grade, Stemless, Bright Red, High Pungency, Export Quality

Inclusive of all taxes

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ennair exports and imports private limited

Cuddapah , India

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