Teja IPM Red Chilli, also known as S17, is a premium variety of red chilli that hails from India, celebrated for its exceptional spiciness and versatility in culinary applications. Ranging from dark red to bright red, this long and slender chilli measures typically between 5-9 cm in length and 0.8-1.3 cm in width. Its thin skin and high pungency make it an essential ingredient in a variety of Indian dishes, contributing not only heat but also flavor. The Teja Chilli boasts an impressive Scoville Heat Unit (SHU) rating between 60,000 to 110,000, making it one of the hottest chillies available on the market. With a capsaicin content of 0.50% to 0.70%, it is also recognized for its medicinal properties and is utilized in the production of pepper spray. Known for its high seed content and resilience, this chilli can maintain its quality with minimal wrinkles even when fully dried. Imported by B2B buyers looking to enhance their product offerings, Teja IPM Red Chilli is a staple for spice producers, food manufacturers, and culinary experts worldwide.
Key Features
| Features | Description |
|---|---|
| Variety | S17 (Teja Chilli) |
| Origin | India |
| Color | Dark Red to Bright Red |
| Shape | Long and Slender; Thin Appearance |
| Length | 5-9 cm (2-3.5 inches) without the stem |
| Width | 0.8-1.3 cm (0.3-0.5 inches) |
| Skin | Thin |
| Pungency | Very High (60,000 - 110,000 SHU) |
| Capsaicin Content | 0.50% to 0.70% max |
| ASTA Value | 50-70 |
| Seed Content | High |
| Post-harvest Quality | Minimal Wrinkles when Dried |
| Attributes | Description |
|---|---|
| Common Name | Teja IPM Red Chilli |
| Scientific Name | Capsicum annuum |
| Type | Dried Chilli Pepper |
| Taste Profile | Extremely Spicy with a Slightly Sweet Aftertaste |
| Harvest Season | Typically harvested from June to September |
| Usage | Culinary, Medicinal, Food Processing |
| Packaging Options | Available in bulk packaging for B2B transactions |
| Storage Conditions | Store in a cool, dry place to maintain freshness. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The average Scoville Heat Unit (SHU) ranges between 60,000 to 110,000, with some sources indicating a range up to 170,000.
Teja Chilli is used in cooking, food manufacturing, and it has medicinal properties. It's also one of the main ingredients in pepper spray.
Teja Chillies should be stored in a cool, dry place to preserve their quality and potency.
The ASTA value, which ranges from 50-70 for Teja Chilli, indicates the color and quality of the spice, important for culinary applications.
Yes, Teja IPM Red Chilli is available in bulk packaging, making it ideal for B2B suppliers and food manufacturers.
Brand: armynah foods & farm
Country Of Origin: India
Teja chilli, also known as S17, is a variety of red chilli native to India. It's renowned for its high spiciness and is a key ingredient in many Indian dishes and exports. Teja chilli is known for its culinary, medicinal, and other uses, including being a main ingredient in pepper spray
Color: Dark red to bright red.
Shape: Long and slender, with a thin appearance.
Length: Typically 5-9 cm (2-3.5 inches) without the stem.
Width: Approximately 0.8-1.3 cm (0.3-0.5 inches).
Skin: Thin.
Pungency (Heat): Very high, with a Scoville Heat Unit (SHU) ranging from 60,000 to 110,000. Some sources indicate a range of 50,000 to 170,000 SHU.
Capsaicin Content: 0.50% to 0.70% max.
ASTA Value: 50-70.
Other: High seed content, minimal wrinkles even when fully dried.
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Mumbai , India
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