TEJA CHILLIES (S17) are a premium variety of chilli peppers cultivated predominantly in the Indian regions of Andhra Pradesh and Telangana. Renowned for their intense heat and distinctive flavor, these sun-dried chillies are widely used in diverse culinary applications including traditional Indian curries, Mexican salsas, sauces, pickles, and chilli powders. Risorsa Exim Pvt Ltd guarantees top-tier quality, offering Teja Chillies with high pungency levels ranging from 75,000 to 100,000 Scoville Heat Units (SHU) and an ASTA color value between 40 to 60, ensuring both vibrant color and robust spiciness. Each batch undergoes meticulous quality control to maintain moisture below 13%, and restricts foreign material, broken pods, discolored pods, loose seeds, and pods with stalks to minimal percentages, making it ideal for B2B buyers in food processing, spice trade, and export sectors seeking consistent, high-quality chilli products.
Key Features
| Features | Description |
|---|---|
| Chilli Variety | TEJA CHILLIES (S17) |
| Origin | Andhra Pradesh and Telangana, India |
| Drying Process | Sun Dried |
| Pungency Level (SHU) | 75,000 to 100,000 Scoville Heat Units |
| ASTA Color Value | 40 to 60 Maximum |
| Capsaicin Content | 0.5% to 0.7% Maximum |
| Moisture Content | 13% Maximum |
| Pod Quality - Stalked Pods | 1% Maximum |
| Broken Chillies | 2% Maximum |
| Loose Seeds | 1% Maximum |
| Damaged & Discolored Pods | 1% Maximum |
| Foreign Material | 1% Maximum |
| Available Forms | With Stem, Stemless, and Stemcut Options |
| Attributes | Description |
|---|---|
| Product Name | TEJA CHILLIES (S17) |
| Grade | S-17 / Teja Quality |
| Drying Method | Sun Dried |
| Pungency | High Spicy |
| Scoville Heat Units (SHU) | 75,000 to 100,000 |
| ASTA Color Value | 40 to 60 Maximum |
| Capsaicin Content | 0.5% to 0.7% Maximum |
| Moisture | Up to 13% |
| Pods with Stalks | Up to 1% |
| Broken Chillies | Up to 2% |
| Loose Seeds | Up to 1% |
| Damaged and Discolored Pods | Up to 1% |
| Foreign Matter | Up to 1% |
| Available Packaging Type | Bulk with Stem, Stemless, and Stemcut |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content in TEJA CHILLIES (S17) is maintained at 13% maximum to ensure optimal drying and shelf life.
The ASTA color value for TEJA CHILLIES ranges between 40 to 60 maximum, indicating the intensity of red color and quality of the dried chillies.
Yes, the product is available with stem, stemless, and stemcut options depending on buyer preference.
TEJA CHILLIES (S17) have a pungency range between 75,000 to 100,000 SHU, classifying them as highly spicy chillies suitable for intense heat in foods.
Foreign material is limited to 1% maximum, broken chillies to 2%, discolored and damaged pods to 1%, ensuring high quality and minimal contaminants.
Country Of Origin: India
a variety of chilli pepper grown widely in the Indian states of Andhra Pradesh and Telangana. Known for its distinct flavor and spice, Teja Chillies are a popular choice for adding heat to dishes. The chillies are dried and then used in a variety of dishes, from traditional Indian curries to Mexican salsas. Teja Chillies are also used to make a variety of sauces, pickles, and powders. Risorsa Exim Pvt Ltd offers the highest quality Teja Chillies, ensuring that each one is both flavorful and spicy.
QualityS-17 / Teja
Drying Process- Sun Dried
Flavor- High Spicy
Pungency- 75,000 To 100,000 SHU
Color in ASTA- 40 To 60 Maximum
Capsaicin Content- 0.5% To 0.7% Maximum
Pods with Stalks- 1% Maximum
Broken Chillies- 2% Maximum
Loose Seeds- 1% Maximum
Damaged and Discolored Pods- 1% Maximum
Foreign Material - 1% Maximum
Moisture- 13% Maximum
With Stem, Stemless and stemcut are Available
