SANAM S4 Chillies 334 are premium-quality chillies cultivated in the fertile soils of India, known for their exceptional flavor and texture. These chillies are handpicked to ensure the highest standard, offering a robust and pungent flavor profile that enhances any culinary dish. With a medium spicy flavor and pungency ranging between 25,000 to 30,000 Scoville Heat Units (SHU), SANAM S4 Chillies deliver just the right kick for a balanced spice experience. Sun-dried to preserve their natural taste and packed with Vitamin C and antioxidants, these chillies not only spice up dishes but also contribute to health benefits. They maintain strict quality parameters including low levels of broken pods, foreign material, and moisture content capped at 13%, ensuring freshness and longevity. SANAM S4 Chillies are available with or without stems and are ideal for food processors, wholesalers, and spice exporters looking for a reliable, high-grade product.
Key Features
| Features | Description |
|---|---|
| Quality Grade | S4 / S334 / Sannam |
| Drying Process | Sun Dried |
| Flavor Profile | Medium Spicy |
| Pungency | 25,000 to 30,000 SHU |
| Color in ASTA | 30 to 50 Maximum |
| Capsaicin Content | 0.2% to 0.3% Maximum |
| Pods with Stalks | 2% Maximum |
| Broken Chillies | 2% Maximum |
| Loose Seeds | 2% Maximum |
| Damaged and Discolored Pods | 1% Maximum |
| Foreign Material | 1% Maximum |
| Moisture Content | 13% Maximum |
| Availability | With Stem and Stemless (Stemcut) options |
| Attributes | Description |
|---|---|
| Product Type | S4 Chillies / S334 Variety |
| Origin | India |
| Drying Method | Sun Dried |
| Spice Level | Medium Spicy |
| Pungency (SHU) | 25,000 - 30,000 |
| Color ASTA Value | 30 - 50 |
| Capsaicin Percentage | 0.2% - 0.3% |
| Pods With Stalks | Up to 2% |
| Max Broken Chillies | 2% |
| Max Loose Seeds | 2% |
| Max Damaged or Discolored Pods | 1% |
| Foreign Material Limit | 1% |
| Maximum Moisture | 13% |
| Packing Options | With Stem, Stemless (Stemcut) |
| Nutritional Highlights | High Vitamin C and Antioxidants |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content of SANAM S4 Chillies 334 is capped at a maximum of 13%, which is crucial to prevent mold growth and preserve shelf life while maintaining optimal flavor.
Yes, SANAM S4 Chillies are available in both options – with stems and stemless (stemcut), allowing buyers to choose based on their processing or packaging needs.
The pungency level ranges from 25,000 to 30,000 Scoville Heat Units (SHU), which measures the heat intensity of the chillies, suitable for medium spicy requirements in culinary uses.
SANAM S4 Chillies maintain stringent quality limits with broken pods and foreign material each kept under 2% and 1% respectively, ensuring high-grade, clean produce.
The traditional sun-dried process helps retain the chillies’ natural flavor, color, and nutritional content, enhancing their taste profile and shelf stability.
Country Of Origin: India
S4 chillies. Our chillies are grown in the rich soils of India and are handpicked for their superior flavour and texture. Our S4 chillies are of the highest quality and have robust, pungent flavours that will give your dishes an extra kick. They are also packed with vitamin C and other antioxidants that make them a healthy addition to your meals. We guarantee that our S4 chillies are fresh and of the highest quality so you can be sure you are getting the best product for your
QualityS4 / S334 / Sannam
Drying Process- Sun Dried
Flavor- Medium Spicy
Pungency- 25,000 To 30,000 SHU
Color in ASTA- 30 To 50 Maximum
Capsaicin Content- 0.2% To 0.3% Maximum
Pods with Stalks- 2% Maximum
Broken Chillies- 2% Maximum
Loose Seeds- 2% Maximum
Damaged and Discolored Pods- 1% Maximum
Foreign Material- 1% Maximum
Moisture- 13% Maximum
With Stem and Stemless stemcut are Available
