Tapioca Starch, also known as Tapioca flour, is a refined starch derived from the roots of the cassava plant. It serves as an excellent wheat flour substitute, especially for those following gluten-free diets. This starch is clear white in color, free-flowing in powder form, and can be used in a 1:1 ratio to replace wheat flour in various recipes. Tapioca starch acts as a superior binder and thickener, making it ideal for sauces, puddings, noodles, pastas, pancakes, and desserts. With a neutral flavor profile, it enhances dishes without overpowering other ingredients. This product is 100% vegan, contains no animal products, and is fresh with high nutrient content. It is free from fat, cholesterol, and low in sodium, making it particularly suitable for health-conscious and gluten-free lifestyle consumers. Its unique properties make it a valuable staple for baking industries and commercial kitchens looking for a versatile, gluten-free thickening and binding agent.
Key Features
| Features | Description |
|---|---|
| Source | Extracted from cassava plant roots |
| Color | Clear White |
| Form | Free-flowing powder |
| Gluten Status | Gluten-free |
| Substitution Ratio | 1:1 replacement for wheat flour |
| Flavor | Neutral, non-overpowering |
| Applications | Thickener, binder for sauces, puddings, noodles, pastas, pancakes, desserts |
| Dietary Suitability | Vegan, paleo-friendly, low-carbohydrate compatible |
| Nutritional Benefits | No fat, no cholesterol, low sodium |
| Packaging Minimum Order | 10 Kgs |
| Attributes | Description |
|---|---|
| Product Type | Tapioca Starch / Tapioca Flour |
| HSN Code | 190300 |
| Physical Appearance | Clear white, powder |
| Moisture Content | Insufficient Information |
| Shelf Life | Insufficient Information |
| Packaging Type | Insufficient Information |
| Minimum Order Quantity | 10 Kgs |
| Usage | Food industry – baking, cooking, thickening, gluten-free recipes |
| Origin | Cassava Plant |
| Allergen Information | Gluten-free, contains no animal-derived ingredients |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Tapioca Starch can replace wheat flour in a 1:1 ratio, making it ideal for gluten-free baking and cooking.
Absolutely, this product contains no animal-derived ingredients and fits well within vegan and paleo dietary requirements.
Tapioca Starch offers excellent thickening properties with a neutral flavor and creates a smooth texture, making it superior for sauces and desserts.
Yes, the product is a clear white powder that is free-flowing, lending ease of handling during large scale food preparation.
The minimum order quantity is 10 Kgs, suitable for bulk procurement by food manufacturers and commercial kitchens.
Country Of Origin: India
The product is fresh in quality and rich in nutrients
Tapioca starch contains no fat or cholesterol. It is also very low in sodium. Excellent ingredient for baking industry
