Potato Starch is a refined, plant-based starch extracted from fresh potato tubers, comprising minimal fat and protein, making it a vegan-friendly ingredient ideal for culinary applications. This clear white powder features a neutral taste and excels as a thickener and binding agent without altering the original flavors of dishes. It offers high clarity, strong binding strength, long texture retention, and minimal foaming, which makes it perfect for enhancing soups, gravies, stews, and sauces. Additionally, it absorbs excess moisture, delivering crispier textures for fried foods and acts as a coating agent for chips, chicken, fish, and vegetables. Potato starch also contains resistant starch beneficial in improving insulin sensitivity, making it suitable for diabetic-friendly recipes. Its versatile usage extends to noodles, canned foods, and crucial roles in bakery applications, especially in cake industries. With a minimum order quantity of 10 kgs and classified under ITC HSN code 110813, this product is designed for professional chefs, food manufacturers, caterers, and foodservice businesses aiming to improve product texture, consistency, and nutritional content effectively.
Key Features
| Features | Description |
|---|---|
| Color | Clear White |
| Taste | Neutral |
| Source | Refined starch from fresh potato tubers |
| Binding Strength | High |
| Texture Retention | Long-lasting |
| Foaming Tendency | Minimal |
| Moisture Absorption | Absorbs excess moisture for crispiness |
| Dietary Feature | Plant-based, vegan, contains resistant starch |
| Application | Thickener, binder, coating agent in fried foods, soups, noodles, canned foods, and bakery |
| Order Quantity | Minimum 10 Kgs |
| HSN Code | 110813 |
| Attributes | Description |
|---|---|
| Physical Form | Powder |
| Color | Clear White |
| Taste | Neutral |
| Source | Potato tubers |
| Protein Content | Minimal |
| Fat Content | Minimal |
| Diet Type | Vegan, Plant-based |
| Moisture Content | Low |
| Functional Properties | Thickening, Binding, Coating, Moisture Absorption |
| Packaging | Bulk packaging meeting minimum 10Kgs order |
| Regulatory Code | ITC HSN 110813 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The minimum order quantity is 10 kilograms.
No, this Potato Starch has a neutral taste and thickens without altering the flavor.
Yes, it contains resistant starch which helps improve insulin sensitivity, making it suitable for diabetic-friendly applications.
Yes, it is 100% plant-based and vegan.
It is widely used as a thickener and binder in soups, gravies, stews, sauces, fried food coatings, noodles, canned foods, and in bakery products like cakes.
It absorbs excess moisture, resulting in a crispier and crunchier texture for fried foods.
Country Of Origin: India
Potato starch is a very common ingredient that features in a variety of recipes. Used as a thickener in variety of recipes because it absorbs water effectively.
