Taiwan Pink Guava, renowned for its exceptional export quality, is a premium tropical fruit with a delightful pink flesh and sweet aroma. This guava variety is cultivated under optimal conditions in Taiwan to ensure rich flavor and superior texture. Known for its nutritional benefits including high vitamin C content, dietary fiber, and antioxidants, Taiwan Pink Guava serves as an excellent choice for fresh consumption, processing, and value-added product manufacturing in the food industry. Its vibrant pink interior and appealing size make it popular amongst both wholesalers and retailers aiming to cater to health-conscious consumers and gourmet markets worldwide.
Key Features
| Features | Description |
|---|---|
| Origin | Taiwan |
| Fruit Type | Pink Guava |
| Export Quality | Premium Grade, suitable for international markets |
| Flavor Profile | Sweet, aromatic with mild tartness |
| Flesh Color | Distinctive Pink |
| Nutritional Benefits | High in Vitamin C, Antioxidants, Dietary Fiber |
| Uses | Fresh consumption, juicing, processing into jams and preserves |
| Packaging | Carefully packed to prevent damage during shipping |
| Shelf Life | Optimal freshness maintained during transport for international shipping |
| Market | Ideal for wholesalers, retailers, food processors |
| Attributes | Description |
|---|---|
| Average Weight per Fruit | 150-250 grams |
| Ripeness at Dispatch | Harvested at mature stage for best flavor and travel durability |
| Color | Outer Skin - Light Green to Yellow; Flesh - Bright Pink |
| Size | Medium to Large |
| Harvest Season | Year-round with peak seasons |
| Storage Conditions | Refrigerated at 10-12°C with 85-90% humidity |
| Shelf Life | 7-10 days under recommended storage |
| Packaging Type | Ventilated crates or cartons |
| Certifications | Complies with international export food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Taiwan Pink Guava is harvested at optimum maturity ensuring firm texture and balanced sweetness, packed carefully to prevent damage, and complies with international food safety standards making it ideal for global shipping and distribution.
When stored under recommended refrigerated conditions (10-12°C and 85-90% humidity), Taiwan Pink Guava can retain freshness for 7-10 days, suitable for export timelines.
Yes, the sweet and aromatic pink flesh makes it ideal for juicing, jams, preserves, and other value-added product manufacturing.
The guavas are packed in ventilated crates or cartons, allowing sufficient airflow while protecting the fruit from damage during international transit.
This product complies with international export food safety standards, ensuring it meets necessary hygiene and quality certifications required by importers.
Country Of Origin: India
Taiwan Pink Guava Export Quality
