Swarna Parboiled Rice is a premium variety of parboiled rice known for its superior grain quality, enhanced nutritional value, and excellent cooking characteristics. This rice undergoes a specialized parboiling process that involves soaking, steaming, and drying the paddy before milling, which boosts the nutrient retention and yields firm, non-sticky grains after cooking. Swarna Parboiled rice is widely favored in commercial kitchens, food service industries, and retail due to its appealing texture, longer shelf life, and superior taste. Ideal for B2B buyers such as hotels, restaurants, caterers, and wholesalers, Swarna Parboiled Rice is hygienically processed and packed to ensure freshness and quality. The grains exhibit a golden hue and retain essential vitamins and minerals such as thiamine, making it an excellent choice for nutritious meal preparations. Besides superior cooking performance, Swarna Parboiled Rice holds up well during storage and transportation, making it a reliable product for large-scale procurement and supply chain efficiency.
Key Features
| Features | Description |
|---|---|
| Rice Variety | Swarna Parboiled |
| Processing Method | Parboiled (Soaked, Steamed, Dried) |
| Grain Type | Long Grain |
| Nutritional Benefit | Retains vitamins and minerals including thiamine |
| Cooking Characteristics | Non-sticky, firm grains with fluffy texture |
| Shelf Life | Extended due to parboiling process |
| Packaging | Hygienic, moisture-proof packaging suitable for bulk orders |
| Ideal For | Hotels, restaurants, caterers, wholesalers |
| Color | Golden hue due to parboiling |
| Storage | Resistant to pests and easy to store under normal conditions |
| Attributes | Description |
|---|---|
| Moisture Content | 12-14% |
| Broken Grains Percentage | < 5% |
| Average Grain Length | 6-7 mm |
| Ash Content | 0.5-0.6% |
| Admixture Percentage | < 2% |
| Packaging Size | Available in 5, 10, 25, and 50 kg bags |
| Color | Golden Yellow |
| Origin | India |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | 12 months from packaging date |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Swarna Parboiled Rice retains more vitamins and minerals, especially thiamine, compared to ordinary white rice due to its parboiling process that allows nutrients to migrate into the grain before milling.
Yes, Swarna Parboiled Rice is ideal for large-scale commercial use due to its firm texture, non-sticky grains, and longer shelf life, making it suitable for hotels, restaurants, and catering services.
Swarna Parboiled Rice is available in hygienic, moisture-proof packaging in sizes of 5 kg, 10 kg, 25 kg, and 50 kg bags, catering to various bulk purchasing needs.
Parboiling partially cooks the rice, resulting in faster cooking times and grains that remain separate, firm, and fluffy rather than sticky.
It should be stored in a cool, dry place away from direct sunlight and moisture to maintain quality and extend shelf life up to 12 months.
