B Grade Milling Wheat is a specialized category of wheat primarily used for milling purposes, ideal for producing various flour grades suited for bread, bakery, and other cereal products. This wheat variant meets industry requirements for milling quality, including adequate hardness, moisture content, and protein level, providing a cost-effective solution for manufacturers focusing on bulk-grade flour production. The B Grade classification indicates a slightly lower grade compared to premium milling wheat varieties but remains suitable for most manufacturing processes that demand high yield and moderate baking performance. This product is sourced from reliable agricultural supplies, ensuring consistent quality essential for industrial milling applications in flour mills, bakeries, and large-scale food processing units. Its adaptability across different milling technologies makes it a preferred choice for businesses requiring consistent, sizeable wheat flour outputs at competitive prices.
Key Features
| Features | Description |
|---|---|
| Grade Type | B Grade |
| Primary Use | Milling for flour production |
| Protein Content | Moderate (typically 10-12%) |
| Moisture Content | Controlled at standard levels for milling |
| Wheat Hardness | Medium-hard suitable for multi-purpose flour |
| Packaging | Bulk packaging available as per buyer requirement |
| Source | Sourced from verified agricultural regions |
| Application | Ideal for bakeries, flour mills, and food processing units |
| Quality Standards | Complies with milling industry standards for wheat |
| Price Point | Economic option for bulk milling use |
| Attributes | Description |
|---|---|
| Grade | B Grade |
| Type of Wheat | Soft to Medium Hard Wheat |
| Protein Percentage | 10-12% |
| Moisture Percentage | <=14% |
| Test Weight | Approx. 75-78 kg/hl |
| Foreign Matter | Less than 2% |
| Damaged Kernels | Below 5% |
| Packaging Type | Jute bags or bulk tanker as per client needs |
| Shelf Life | 6-12 months under proper storage conditions |
| Color | Light amber with uniform grain size |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
B Grade Milling Wheat typically has a moderate protein content (10-12%) and may contain slightly higher permissible levels of damaged kernels and foreign matter compared to premium milling wheat grades, making it a cost-effective option for bulk industrial flour production.
Yes, B Grade Milling Wheat's medium protein content makes it suitable for certain bread and bakery applications, though it might not achieve the same gluten strength as higher-grade wheat designed specifically for premium bakery products.
The wheat is typically available in bulk packaging such as jute bags or bulk tanker shipments, customizable according to the buyer's specific requirements for industrial usage.
It should be stored in a cool, dry, and well-ventilated area to maintain moisture below 14% and prevent contamination, thus ensuring shelf life of 6 to 12 months.
Yes, B Grade Milling Wheat can be blended with higher or lower grade wheats to tailor protein content and flour characteristics per manufacturing needs.
Brand: swadeshi
Country Of Origin: India
