Drymac’s Spray Dried Mango Powder is a premium-quality, fine, lump-free yellowish-orange powder derived from fresh Alphonso and Totapuri mangoes using advanced low-temperature spray-drying technology onto maltodextrin carriers. This process preserves the natural mango aroma, flavor, and nutritional benefits, resulting in a versatile mango powder that delivers an authentic and tangy-sweet mango taste without added moisture. Rich in vitamins A, C, D, B6, and beta-carotene, this mango fruit powder is low in calories and keto-friendly, making it ideal for health-conscious food manufacturers and nutraceutical producers. Ideal for food processing industries, Drymac’s Mango Powder serves as a concentrated flavor enhancer with extended shelf life, seamlessly enhancing baked goods, confections, beverages, sauces, frostings, and health supplements with genuine mango essence and vibrant yellow-orange color without compromising texture or consistency.
Key Features
| Features | Description |
|---|---|
| Source | Made from fresh Alphonso and Totapuri mangoes |
| Processing Technique | Low temperature spray drying on maltodextrin carrier |
| Flavor Profile | Strong mango-like aroma and tangy-sweet taste |
| Appearance | Fine, lump-free yellowish-orange powder |
| Nutritional Content | Rich in Vitamins A, C, D, B6, and beta-carotene |
| Shelf Life | Long shelf life due to low moisture content |
| Diet Compatibility | Low calorie, suitable for keto diet |
| Applications | Ideal for smoothies, baked goods, candies, sauces, nutraceuticals |
| Consistency Preservation | Adds flavor and color without altering texture or consistency |
| Attributes | Description |
|---|---|
| Mango Varieties Used | Alphonso and Totapuri |
| Powder Color | Bright yellow to orange |
| Moisture Content | Low moisture, spray dried |
| Flavor Concentration | High, natural mango flavor |
| Carrier Agent | Maltodextrin |
| Physical Form | Fine powder, free flowing |
| Nutrient Composition | Vitamin A, C, D, B6, beta-carotene |
| Packaging Options | Bulk packaging for B2B use |
| Shelf Life | 12-18 months if stored properly |
| Intended Use | Food processing, nutraceutical ingredient, flavor enhancer |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Drymac’s Mango Powder is produced using two premium mango varieties: Alphonso and Totapuri, chosen for their distinct aroma and flavor profiles.
The low-temperature spray drying process gently removes moisture from fresh mango puree onto maltodextrin carriers, preserving the natural mango aroma, taste, and essential nutrients such as vitamins A, C, D, B6, and beta-carotene.
Yes, the mango powder is low in calories and compatible with keto-friendly formulations, making it suitable for health-conscious and ketogenic diet product development.
It is ideal for usage in food processing industries for baking, confectionery, beverage manufacturing, sauces, frostings, and nutraceutical formulations that require natural mango flavor and coloring without affecting product consistency.
No, Drymac’s Mango Powder adds vibrant natural mango flavor and color without altering the texture or consistency, ensuring product quality remains intact.
When stored in a cool, dry place with sealed packaging, the spray dried mango powder maintains its quality and flavor for 12 to 18 months.
Brand: drymac foods llp
Country Of Origin: India
Drymac’s Mango Powder is a yellowish-orange powder with a mango-like flavor and aroma that is created by low-temperature spray-drying. Alphonso mango powder and totapuri mango powder are the two different flavour varieties of mango fruit powder offered by Drymac Foods. Mango powder, a bright yellow to orange powder with a strong mango flavor, is made by spray-drying mango puree from particular mangos onto a maltodextrin carrier.
Mango powder is produced from fresh fruit. It is spray-dried to produce a fine, lump-free powder. Mango powder has a tangy, somewhat sweet flavor. Mango powder provides a simpler version of mango without compromising flavor. Vitamins A, C, and D, vitamin B-6, and beta-carotene are all present in mango fruit powder. Additionally low in calories and suitable for the keto diet is mango fruit powder.
Applications & Use:
1. Mango fruit powder is excellent for dusting on sweets, glazes, smoothies, and sauces and as an ingredient in candies.
2. Mango fruit powder’s concentrated flavor and lengthy shelf life make it a valuable ingredient in baking.
3. It can be used to infuse fillings and compotes with a burst of natural mango flavor or to add flavor and color without affecting the consistency of frosting.
4. Our mango powder is used as a component in nutraceuticals to enhance health.
5. Your mango milkshake will have a fresh taste of tanginess from mango powder.
