SPRAY DRIED GREEN LEMON POWDER
Sold by DRYMAC FOODS LLP · Manufacturer, Brand Owner, Exporter, Importer · Mumbai, Maharashtra, India
Sold by DRYMAC FOODS LLP · Manufacturer, Brand Owner, Exporter, Importer · Mumbai, Maharashtra, India
Importers · Distributors · Wholesalers
DRYMAC FOODS LLP is a Manufacturer, Brand Owner, Exporter, Importer based in Mumbai Maharashtra India.
Manufacturer, Brand Owner, Exporter, Importer · Mumbai, Maharashtra, India
DryMac Foods LLP (Formerly Baghban Foods) is a leading manufacturer and exporter of premium-quality spray-dried fruit, vegetable, herbal, and dairy powders in India. Established in 2015, the company has grown from a modest production capacity of 200 kg/day at its first manufacturing facility in Manjusar GIDC, Vadodara, to a modern food processing facility in Dhrangadhra, Gujarat. Driven by continuous innovation and expansion, our manufacturing capacity increased to 2,000 kg/day, and in 2026, we further expanded our production capabilities to 4,000 kg/day, enabling us to efficiently meet growing domestic and international demand. Our success is built on a strong foundation of agricultural expertise and complete supply chain control. With ownership of over 500 acres of fruit and vegetable farms, we ensure consistent quality, traceability, and freshness from farm to finished powder. This integrated farm-to-powder approach enables us to deliver natural, high-quality ingredients that meet the stringent requirements of food manufacturers worldwide. At DryMac Foods LLP, we are committed to innovation, quality assurance, and customer satisfaction. Our products are manufactured under strict hygiene and quality control standards, making them ideal for a wide range of food and nutraceutical applications.
Registered address: Surendranagar, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.
Spray-dried lime powder is made from fresh lime through advanced spray-drying technology, through which the nutrients and aroma of lime are well preserved. It can be well applied in making baking powder. The powder is more than 90% pure; just adding maltodextrin as a carrier keeps the nutrition fresh and the lime flavor pure, a good instant.
Applications & Use:
The best ingredient for sauces, glazes, and icings is lemon juice powder. Baking mixes, powdered beverage bases, seasoning blends, pastry fillings, and soups all benefit from it.
Many baked recipes benefit from additional flavouring from lemon powder without adding additional liquid.
The best ingredient for sauces, glazes, and icings is lemon juice powder. Use it in soups, seasoning blends, powdered beverage bases, pastry fillings, and baking mixes.
The following items can also be used: baked goods, beverages, cereal bars, chocolate, coatings, confectionery, desserts, fillings, functional foods, ice cream, marinades, pet foods, plant-based meals, ready meals, sauces, smoothies, snack mixes, stock cubes, stuffings, and toppings.
It also adds a bright flavor to cookies, scones, and cakes.
Description provided by DRYMAC FOODS LLP.
| Ingredient | Green lemon extract |
|---|---|
| Purity Level | 90%+ |
| Carrier Type | Maltodextrin |
| Moisture Content | Low (due to drying process) |
| Packaging | Bulk packaging options for industrial use |
| Color | Greenish-yellow powder |
| Form | Instant powder |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
| Intended Use | Food ingredient for flavor and nutrition |
| Flavor Type | Natural green lemon flavor |
| Category | food and beverage > flavours and aromatics > dry powder flavours |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | drymac foods llp |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | Bulk packaging options for industrial use |
| Storage condition | Store in a cool, dry place away from direct sunlight |
| Origin | India |
| Form | Instant powder |
| Minimum order | 1 Kilogram |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
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