Spine gourd, also known as Kantola or teasle gourd, is a fresh and nutritious vegetable widely used in Indian cuisine. It is characterized by its spiny outer skin and tender flesh, offering a unique texture and flavor to various dishes. Spine gourd is known for its health benefits, including aiding digestion and providing essential vitamins and minerals. This vegetable is typically harvested fresh to ensure optimal taste and nutritional value, making it an ideal choice for foodservice providers, restaurants, and wholesalers looking for high-quality fresh produce.
Key Features
| Features | Description |
|---|---|
| Product Type | Fresh Vegetable |
| Common Name | Spine Gourd (Kantola/Teasle Gourd) |
| Appearance | Small, green, spiny-skinned gourd with tender flesh |
| Freshness | Harvested fresh to retain taste and nutrients |
| Usage | Widely used in Indian culinary dishes |
| Nutritional Benefits | Rich in dietary fiber, vitamins A and C, and minerals |
| Packaging | Packed to maintain freshness during transport |
| Shelf Life | Best consumed within a few days of harvesting |
| Supply Source | Fresh farm produce |
| Attributes | Description |
|---|---|
| Scientific Name | Momordica dioica |
| Color | Green |
| Size Range | Typically 5-10 cm length |
| Weight | Variable, approx. 50-150 grams each |
| Harvest Season | Primarily summer and monsoon |
| Storage Conditions | Keep refrigerated between 4°C to 10°C |
| Moisture Content | High, requires careful handling to prevent spoilage |
| Country of Origin | India |
| Packaging Type | Ventilated crates or mesh bags for air circulation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Spine gourd should be stored in refrigerated conditions between 4°C to 10°C in ventilated packaging to keep it fresh and prevent spoilage for a few days.
Yes, spine gourd is available in bulk quantities packed in ventilated crates or mesh bags, making it suitable for commercial kitchens and foodservice distributors.
Spine gourd is commonly used in stir-fries, curries, and stuffed vegetable dishes in Indian cuisine, valued for its unique texture and mild flavor.
Yes, spine gourd is typically packed in ventilated crates or mesh bags that enable air circulation, helping maintain its freshness during transit.
Absolutely, spine gourd is rich in dietary fiber, vitamins, and minerals, making it a nutritious choice for health-conscious consumers and specialized diets.
Country Of Origin: India
Spine gourd IS VEGITABLE
ITS A FRESH
