Indian spices in whole and powdered form are a high-demand B2B commodity for food manufacturers, wholesalers, importers, distributors, spice blenders, and private label brands seeking authentic, export-grade ingredients. REVDIX EXIM LLP supplies a wide range of whole spices and spice powders sourced for their natural aroma, strong flavor, and dependable quality. The whole spice range includes cumin, coriander, fennel, fenugreek, mustard seeds, nigella seeds, ajwain, dill seeds, caraway, sesame seeds, cloves, green cardamom, black cardamom, cinnamon (Ceylon and Cassia), bay leaf, black pepper, white pepper, long pepper, star anise, nutmeg, mace, dry ginger, turmeric fingers, dry red chilli, and tamarind. These whole spices are valued for longer shelf life, strong essential oils, and versatility across culinary, industrial, and food-processing applications. The powdered spice range is hygienically processed and finely ground to provide uniform particle size, consistent color, and reliable taste for bulk buyers and institutional users. Spice powders are suitable for ready-to-eat foods, seasoning blends, packaged foods, catering, food service, and large-scale manufacturing where consistency and purity are critical. With strict cleaning, processing, and packing controls, the product line is designed to meet international expectations for food safety, export compliance, and repeatable performance in production environments. REVDIX EXIM LLP supports global sourcing requirements with compliance and certifications aligned to international trade and food safety standards, including DGFT, GST, MSME, APEDA, FIEO, Spices Board, FSSAI, USFDA, ISO 9001, ISO 22000, HACCP, GMP, Organic, Halal, and IAF-related accreditation. This makes the spice range suitable for buyers targeting the USA, Canada, EU, UK, Middle East, Australia, New Zealand, and African markets. Whether you need whole spices for direct retail packaging, spice powders for blending, or export-ready bulk supply for manufacturing, this product offering is positioned for B2B procurement with factory-direct sourcing, quality assurance, and scalable supply.
Key Features
| Features | Description |
|---|---|
| Product Type | Whole spices and spice powders |
| Origin | Indian spices |
| Quality | Carefully sourced, cleaned, hygienically processed, export-ready |
| Shelf Life Advantage | Whole spices retain natural oils and longer shelf life |
| Powder Consistency | Finely ground for uniform taste, color, and purity |
| Application | Suitable for food manufacturing, seasoning, retail packaging, and industrial use |
| Export Markets | USA, Canada, EU, UK, Middle East, Australia, New Zealand, and Africa |
| Compliance | FSSAI, USFDA, ISO 9001, ISO 22000, HACCP, GMP, Organic, Halal |
| Attributes | Description |
|---|---|
| Product Range | Whole spices and spice powders |
| Whole Spice Varieties | Cumin, Coriander, Fennel, Fenugreek, Mustard Seeds, Nigella Seeds, Ajwain, Dill Seeds, Caraway, Sesame Seeds, Cloves, Green Cardamom, Black Cardamom, Cinnamon, Bay Leaf, Black Pepper, White Pepper, Long Pepper, Star Anise, Nutmeg, Mace, Dry Ginger, Turmeric Fingers, Dry Red Chilli, Tamarind |
| Processing | Cleaned, sorted, and processed for bulk trade |
| Powder Finishing | Fine grinding for consistent texture and flavor |
| Packing | Hygienically packed for domestic and export supply |
| Storage Benefit | Longer shelf life in whole spice form |
| Food Safety Standards | FSSAI, USFDA |
| Quality Certifications | ISO 9001, ISO 22000, HACCP, GMP |
| Special Certifications | Organic, Halal |
| Business Registration | DGFT, GST, MSME |
| Export Memberships | APEDA, FIEO, Spices Board |
| International Readiness | Suitable for global markets and regulated import requirements |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This listing includes both whole spices and spice powders, allowing buyers to source raw spice inputs and ground seasoning ingredients from one supplier.
Yes. Whole spices generally retain natural oils better than ground spices, which helps preserve aroma and extends shelf life during storage and export transit.
Yes. The powders are finely processed for consistent color, texture, and flavor, making them suitable for food manufacturing, seasoning blends, and institutional use.
Yes. The range includes common staples like cumin, coriander, and turmeric as well as specialty spices such as black cardamom, star anise, mace, long pepper, and nigella seeds.
Yes. The product line is backed by compliance and certifications such as FSSAI, USFDA, ISO 9001, ISO 22000, HACCP, GMP, Organic, and Halal, supporting export to regulated markets.
Country Of Origin: India
Inclusive of all taxes
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Ahmedabad , India
Manufacturer, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
GST- 24abnfr3204m1z1
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