Our premium range of Indian spices includes whole and ground varieties like turmeric, cumin, black pepper, chili, cardamom, and more, sourced directly from verified farms and spice-growing regions across India. Carefully hygienically processed in certified ISO, HACCP, and FSSAI facilities, these spices maintain their authentic flavor, vibrant color, and enhanced shelf life. We offer whole spices such as turmeric fingers, cumin seeds, black peppercorns, and specialty spices including saffron and dry ginger, alongside ground powders and blended masalas (garam masala, curry powder, sambar masala) suitable for a wide range of culinary applications. Our advanced processing includes steam sterilization and metal detection to ensure export-grade quality. Packaging options are versatile – from retail pouches and jars to bulk bags of 25kg or 50kg, with optional private labeling to meet specific business needs. Every batch undergoes rigorous quality checks for moisture, pesticide residues, microbial load, and aflatoxin content, adhering to certifications including Spice Board of India, APEDA, Organic, and Halal on request. Complete export documentation such as phytosanitary certificates and Certificates of Analysis (COA) are available, making our spices a trusted choice for wholesalers, food processors, retailers, and culinary brands globally seeking authentic Indian spice products.
Key Features
| Features | Description |
|---|---|
| Product Variety | Whole spices (turmeric fingers, cumin seeds, black pepper, cardamom, cloves, mustard, fennel, fenugreek, coriander) and ground spices (turmeric powder, red chili powder, cumin powder, coriander powder, blended masalas) |
| Specialty Spices | Saffron, dry ginger, nutmeg, asafoetida, and spice extracts for culinary and medicinal use |
| Processing Standards | Processed in ISO, HACCP, and FSSAI-certified facilities using advanced machinery with steam sterilization and metal detection |
| Packaging Options | Pouches, jars, 25kg/50kg bulk bags, and customized retail packs with private labeling available |
| Quality Testing | Tested for moisture, volatile oil content, pesticide residues, microbial load, and aflatoxin presence |
| Certifications | Spice Board of India, APEDA, Organic, Halal (on request) |
| Export Documentation | Phytosanitary certificates, Certificate of Analysis (COA), fumigation reports provided |
| HSN Codes | Chili (09042030), Turmeric (09103020), Cumin (09093129), Coriander (09092100), Cardamom (09083100) |
| Attributes | Description |
|---|---|
| Origin | Sourced directly from spice farms and growing regions across India |
| Form | Whole and ground (powders and blended masalas) |
| Packaging Material | Food-grade pouches, jars, bulk bags suitable for storage and transportation |
| Shelf Life | Maintains freshness and potency due to hygienic processing and packaging |
| Compliance | Meets FSSAI regulations with certifications and export quality standards |
| Processing Techniques | Cleaning, grading, steam sterilization, metal detection |
| Spice Board & Regulatory Codes | Adheres to Spice Board of India standards; HSN codes applicable as per spice variety |
| Customization | Private labeling and tailored packaging available for bulk buyers and retailers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our spices are processed in ISO, HACCP, and FSSAI-certified facilities and come with certifications from the Spice Board of India and APEDA. Organic and Halal certifications are available upon request. We also provide complete export documentation including phytosanitary certificates, COA, and fumigation reports.
Yes, we offer customization options including private labeling and tailored packaging formats such as pouches, jars, and bulk bags to meet the specific branding and packaging requirements of our B2B customers.
Our spices undergo hygienic processing including cleaning, grading, steam sterilization, and metal detection within certified facilities. This advanced processing coupled with high-quality packaging preserves the spices' authentic flavor, vibrant color, and extends shelf life.
We provide both whole spices, such as turmeric fingers and cumin seeds, and ground spices like turmeric powder, chili powder, and cumin powder. Additionally, we offer blended masalas including garam masala, curry powder, and sambar masala catering specifically to culinary brands and food processors.
Yes, besides common culinary spices, we supply specialty Indian spices like saffron, dry ginger, nutmeg, asafoetida, and spice extracts that are suitable for both culinary and medicinal applications.
Country Of Origin: India
Spices
Whole and ground Indian spices such as turmeric, cumin, black-pepper, and chili 4 hygienically processed and packaged.
HSN CODE :
Chili (HSN:09042030)
Turmeric (HSN:09103020)
Cumin (HSN:09093129)
Coriander (HSN:09092100)
Cardamom (HSN:09083100)
We offer a rich and aromatic range of Indian spices, both whole and ground, sourced directly from trusted farms and spice-growing regions across India. All products are hygienically processed, graded, and packaged to retain maximum flavor, color, and shelf life.
Product Range Includes
Whole Spices – Turmeric fingers, cumin seeds, black pepper, cardamom, cloves, mustard seeds, fennel, fenugreek, coriander seeds, and more.
Ground Spices – Turmeric powder, red chili powder, cumin powder, coriander powder, and blended masalas such as garam masala, curry powder, and sambar masala.
Specialty Spices – Saffron, dry ginger, nutmeg, asafoetida, and spice extracts for culinary and medicinal use.
Processing & Packaging
Cleaned and processed in ISO, HACCP, and FSSAI-certified facilities using advanced machinery.
Steam sterilization and metal detection available for export-grade quality.
Packaging options: Pouches, jars, bulk bags (25kg/50kg), or customized retail packs with private labeling.
Quality & Compliance
Tested for moisture, volatile oil, pesticide residues, microbial load, and aflatoxin content.
Certifications: Spice Board of India, APEDA, Organic, and Halal available on request.
Complete export documentation including phytosanitary certificates, COA, and fumigation reports.
Our spices are known for their authentic taste, vibrant color, and global appeal, making us a reliable supplier to wholesalers, food processors, retailers, and culinary brands worldwide.
Inclusive of all taxes
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Mira Bhayandar , India
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
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