Inclusive of all taxes
Special Choice Black Cardamom (Badi Elaichi), scientifically known as Amomum subulatum, is a premium spice that adds depth to culinary creations. Harvested from the mountainous regions of Nepal, India, and Bhutan, this 500g pack of black cardamom features pods that have a unique pungent aroma and a flavor profile that hints at citrus and eucalyptus. Renowned for its robust, earthy undertones, black cardamom is essential in various culinary traditions, including Indian, Tibetan, and Chinese cuisines. These cardamom pods, which are roughly one inch in length and encase dark, sticky seeds, can elevate both savory and sweet dishes. The dried, wrinkly skin of the pods ensures long shelf life while preserving the essence of the spice. When incorporated into dishes like biryanis, curries, and traditional teas, black cardamom delivers a distinctly aromatic flavor that is irreplaceable.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Amomum subulatum |
| Region of Origin | Eastern Nepal, India, Bhutan |
| Pack Size | 500g |
| Flavor Profile | Pungent aroma with citrus and eucalyptus notes |
| Uses | Ideal for savory and sweet dishes, including biryanis and teas |
| Appearance | Dried pods with tough, wrinkly skin, approx. 1 inch in length |
| Harvesting | More than 50% of the world's production is from India |
| Attributes | Description |
|---|---|
| Plant Family | Zingiberaceae (Ginger family) |
| Seed Characteristics | Small, sticky, dark-colored seeds |
| Shelf Life | Long due to dried pods |
| Culinary Tradition | Used in Indian, Tibetan, and Chinese cuisines |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Black cardamom is versatile and can be used in various dishes such as biryanis, curries, chai, and stews. Its distinct flavor enhances both savory and sweet recipes.
It is best to store black cardamom in an airtight container in a cool, dry place, away from direct sunlight, to preserve its aromatic qualities and extend its shelf life.
While both belong to the same family, black cardamom has a much stronger, smoky flavor with citrusy notes, whereas green cardamom has a sweeter and more delicate profile.
The product does not directly state if it is organic. For specific organic certification information, please refer to the packaging or the manufacturer’s details.
Yes, black cardamom is commonly used in beverages such as chai and herbal infusions, adding a unique depth of flavor.
Brand: special choice
Country Of Origin: India
Special Choice Black cardamom (Badi Elaichi) 500g from Special Choice is a ready-to-ship whole spices product, formulated to meet the nutritional needs of health-conscious consumers. Packed with essential nutrients and ideal for bulk export, this food product supports B2B distribution in retail and wellness sectors.
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Ghaziabad , India
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