Soybean Powder is a premium-grade product derived from dehulled and defatted soybeans, processed into a fine powder rich in proteins, essential amino acids, and vital nutrients. Ideal for multiple industries including food processing, animal nutrition, and industrial manufacturing, this soybean powder delivers high functionality and nutritional benefits. Containing up to 50-52% protein in isolate form, it is low in fat yet high in fiber, B-complex vitamins, and minerals such as iron, calcium, and magnesium. This makes it an excellent choice for fortification in bakery goods, protein shakes, dairy alternatives like soy milk and tofu, and infant nutrition formulations. Besides consumables, it serves as a key protein source in animal feed formulations for poultry, cattle, and fish, enhancing growth and health. Industrially, its applications extend to adhesives, paper coatings, and eco-friendly lubricants, underscoring its versatility. Available in organic and non-GMO variants with FSSAI certification and gluten-free options, the soybean powder ensures quality compliance and storage stability with a shelf life ranging from 6 to 18 months under proper conditions.
Key Features
| Features | Description |
|---|---|
| Protein Content | Up to 50-52% in protein isolates |
| Nutritional Profile | High in essential amino acids, fiber, B-complex vitamins, iron, calcium, magnesium |
| Forms Available | Soy flour, protein isolates, concentrates, fine powder |
| Variants | Organic, Non-GMO, Gluten-Free options |
| Shelf Life | 6 to 18 months under cool, dry, airtight storage |
| Certifications | FSSAI certified, some organic and gluten-free certified |
| Food Industry Uses | Bakery products, protein shakes, infant formulas, soy milk, tofu |
| Animal Feed Uses | High-protein ingredient in poultry, cattle, and fish feed |
| Industrial Uses | Adhesives, paper coatings, eco-friendly lubricants |
| Packaging | Airtight packaging suitable for extended shelf life |
| Attributes | Description |
|---|---|
| Source | Dehulled and defatted soybeans |
| Protein Percentage | Up to 52% in isolates |
| Fat Content | Low fat content |
| Physical Form | Fine powder |
| Nutrient Composition | Rich in essential amino acids, fiber, vitamins (B-complex), minerals (iron, calcium, magnesium) |
| Variants | Organic, Non-GMO, Gluten-Free |
| Certifications | FSSAI, Organic certifications (where applicable), Gluten-Free certifications |
| Packaging Type | Airtight bags/containers |
| Shelf Life | 6 to 18 months |
| Storage Conditions | Cool, dry place, airtight packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This soybean powder contains up to 50-52% protein in its isolate form, providing a rich source of plant-based protein for various applications.
Yes, the product is available in organic and non-GMO variants, catering to consumers seeking clean-label and natural ingredients.
The soybean powder is FSSAI certified, with some batches also carrying organic and gluten-free certifications depending on the variant.
To preserve freshness and extend shelf life of 6 to 18 months, the powder should be stored in a cool, dry place within airtight packaging.
Absolutely, the soybean powder serves as a high-protein ingredient in poultry, cattle, and fish feed formulations.
Yes, it is used in the production of adhesives, paper coatings, and eco-friendly lubricants, highlighting its versatility beyond food uses.
Country Of Origin: India
Soybean powder, derived from ground soybeans, is a versatile and nutrient-rich product widely used in the food, health, and industrial sectors across the globe. Made from dehulled and defatted soybeans, it is available in various forms such as soy flour, protein isolates, and concentrates, catering to diverse applications.
Nutritional Value: High in protein (up to 50-52% in isolates), low in fat, and rich in essential amino acids like lysine. It also contains fiber, vitamins (B-complex), and minerals (iron, calcium, magnesium).
Forms: Available as fine powder, suitable for food fortification, and in organic or non-GMO variants.
Shelf Life: Typically 6-18 months when stored in a cool, dry place in airtight packaging.
Certifications: Often certified by FSSAI, with some products meeting organic and gluten-free standards.
Food Industry: Used in bakery products (bread, biscuits), protein shakes, infant formulas, and dairy alternatives like soy milk and tofu.
Animal Feed: Soybean meal powder serves as a high-protein ingredient in poultry, cattle, and fish feed.
Industrial Use: Employed in adhesives, paper coatings, and eco-friendly lubricants.
