Soybean Oil is a premium vegetable oil extracted from non-GMO soybean seeds (Glycine max), catering to both edible and industrial applications. Available in two main grades: Refined Soybean Oil for edible and culinary uses, characterized by its neutral flavor and high nutritional value including polyunsaturated fats, omega-3 fatty acids, and vitamin E; and Crude Degummed Soybean Oil (CDSO) tailored for industrial food manufacturing and processing. Produced in ISO, HACCP, FSSAI, and GMP-certified facilities, this soybean oil meets stringent global quality and safety standards including Codex Alimentarius, EU, and FDA regulations. It is extensively utilized in cooking, frying, baking, salad dressings and as a raw material in margarine, mayonnaise, and other processed food production. Our soybean oil is available in customizable packaging with private label options, suitable for domestic use and export markets. Non-GMO and cholesterol-free variants enhance its appeal for health-conscious consumers and manufacturers.
Key Features
| Features | Description |
|---|---|
| Oil Type | Soybean Oil |
| Grades Available | Refined Soybean Oil (Edible), Crude Degummed Soybean Oil (Industrial) |
| Nutritional Highlights | High in polyunsaturated fats, omega-3 fatty acids, vitamin E |
| Flavor Profile | Neutral flavor suitable for diverse culinary uses |
| Certifications | ISO, HACCP, FSSAI, GMP |
| Compliance Standards | Codex Alimentarius, EU, FDA approved |
| Variants | Non-GMO, Cholesterol-free |
| Packaging Options | Customizable packaging, private label available |
| Applications | Cooking, frying, baking, food manufacturing, margarine, mayonnaise |
| Market Suitability | Domestic use and export |
| Attributes | Description |
|---|---|
| Source | Glycine max (Soybean seeds) |
| Type of Oil | Vegetable Oil |
| Refining Process | Available as refined and crude degummed oil |
| Fatty Acid Composition | Rich in polyunsaturated fats and omega-3 fatty acids |
| Vitamin Content | High in Vitamin E |
| Flavor | Neutral |
| Free From | Cholesterol, GMO (in specific variants) |
| Packaging | Drums, bulk tanker, customizable packaging |
| Storage | Cool, dry place away from direct sunlight |
| Shelf Life | 12 to 18 months depending on storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Refined Soybean Oil is processed and purified for direct edible uses such as cooking and frying, with neutral flavor and free from impurities. Crude Degummed Soybean Oil (CDSO) is minimally processed and intended primarily for industrial food manufacturing and further refining.
Yes, all variants of the soybean oil are produced in ISO, HACCP, FSSAI, and GMP-certified facilities, ensuring compliance with global food safety standards such as Codex Alimentarius, EU, and FDA.
We offer customizable packaging options including varied container sizes such as drums and bulk tanker supplies, as well as private label branding suitable for both domestic and export markets.
Yes, we supply non-GMO and cholesterol-free soybean oil variants, making them ideal for health-conscious consumers and manufacturers looking for high-quality, nutritious cooking oil.
Soybean oil should be stored in a cool, dry place away from direct sunlight. Under proper storage conditions, the shelf life ranges from 12 to 18 months.
Country Of Origin: India
Soybean Oil is a widely used vegetable oil extracted from the seeds of the soybean plant (Glycine max). It is rich in polyunsaturated fats, omega-3 fatty acids, and vitamin E, making it a popular choice for cooking, frying, salad dressings, and industrial food manufacturing.
We supply both Refined Soybean Oil for edible purposes and Crude Degummed Soybean Oil (CDSO) for industrial use, meeting global standards of quality and safety.
