SONA Masoori Steam Rice is a premium quality South Indian rice variety known for its lightweight, aromatic properties and fine grain texture. It is ideal for daily cooking as well as for preparing traditional South Indian delicacies like idli, dosa, and light pulao. This rice undergoes a careful steaming process that enhances its natural flavors and nutritional value, making it a healthy choice for consumers seeking authentic South Indian rice. The grains are non-sticky and cook to a fluffy texture, perfect for a variety of culinary applications. SONA Masoori Steam Rice is sourced and processed with stringent quality standards ensuring clean, polished grains free from impurities, making it highly preferred by both households and foodservice businesses across South India and beyond.
Key Features
| Features | Description |
|---|---|
| Variety | SONA Masoori |
| Processing Method | Steamed |
| Region | South India |
| Grain Type | Medium grain |
| Texture when cooked | Lightweight and fluffy |
| Aroma | Mild and natural |
| Applications | Ideal for idli, dosa, pulao, and daily meals |
| Quality | Premium polished grains |
| Nutritional Benefit | Rich in carbohydrates and easily digestible |
| Attributes | Description |
|---|---|
| Grain Length | 5.5 - 6 mm |
| Moisture Content | 12-14% |
| Impurity Level | <1% |
| Packaging | Available in 5kg, 10kg, 25kg bags |
| Shelf Life | 12 months when stored in a cool, dry place |
| Color | White, polished |
| Gluten Free | Yes |
| Cooking Time | 15-20 minutes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
SONA Masoori Steam Rice undergoes a specialized steaming process that removes the husk while enhancing its aroma and nutritional value, resulting in lightweight, non-sticky grains distinct from regular white rice.
Yes, its consistent grain quality, fluffiness, and mild aroma make it excellent for use in restaurants and catering services preparing South Indian dishes.
It is best cooked by boiling or steaming and pairs well with South Indian staples such as idli, dosa, pongal, and light pulao recipes.
Store the rice in a cool, dry place away from moisture and pests to maintain its quality for up to 12 months.
SONA Masoori Steam Rice is naturally gluten-free and free from common allergens, making it safe for most consumers.
Primeum South Indian rice
Premium South Indian rice
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Sangareddy , India
Manufacturer, Brand Owner, Exporter, Wholesaler, Startup
GST- 36AALCT3177B1ZB
