SONA Masoori Steam Rice is a premium South Indian rice variety known for its lightweight, aromatic grains and superior cooking quality. Cultivated primarily in the southern states of India, SONA Masoori rice is a medium-grain rice that is expertly steam-processed to retain its natural nutrients and taste. This rice is ideal for preparing traditional South Indian dishes like idli, dosa, pongal, and biryani, offering a perfect balance of texture and flavor. Its low starch content and soft texture make it a preferred choice for both everyday meals and gourmet dishes, gaining popularity among restaurants and food businesses seeking an authentic rice variety. The steam processing enhances the rice's shelf life while preserving its essential vitamins and minerals, making it a healthy option for consumers seeking quality rice with nutritional benefits.
Key Features
| Features | Description |
|---|---|
| Rice Variety | SONA Masoori |
| Processing Type | Steam processed |
| Grain Type | Medium grain |
| Aroma | Lightly aromatic |
| Origin | South India |
| Texture after cooking | Soft and non-sticky |
| Recommended Usage | Idli, dosa, pongal, biryani, everyday cooking |
| Nutritional Content | Rich in carbohydrates, low in fat |
| Shelf Life | Enhanced due to steam processing |
| Packaging | Bulk packaging options available for B2B buyers |
| Attributes | Description |
|---|---|
| Moisture Content | 12% max |
| Grain Size | Medium (4-5 mm) |
| Color | Off-white |
| Broken Grains | Less than 5% |
| Processing Method | Steam parboiling |
| Packaging Weight Options | Available in 25 kg, 50 kg bags |
| Shelf Life | 12 months when stored properly |
| Origin Region | Andhra Pradesh, Telangana, Karnataka |
| Certification | Food Grade Certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
SONA Masoori Steam Rice is steam parboiled which enhances its shelf life and retains more nutrients compared to raw rice. This processing also results in a non-sticky, soft texture after cooking.
Yes, SONA Masoori Steam Rice is highly preferred for making idli, dosa, pongal, and biryani due to its ideal texture and aroma.
Bulk buyers can procure SONA Masoori Steam Rice in 25 kg and 50 kg bags, suitable for commercial kitchens and retail distribution.
Yes, the SONA Masoori Steam Rice offered is food grade certified ensuring it meets quality and safety standards.
The rice should be stored in a cool, dry place, preferably air-tight containers or bags to maintain its shelf life of up to 12 months.
Country Of Origin: India
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Sangareddy , India
Manufacturer, Brand Owner, Exporter, Wholesaler, Startup
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