Inclusive of all taxes
Cloud Circle EXIM offers premium GI-tagged Small Onions, Red Onions, and Shallots sourced exclusively from Perambalur district, Tamil Nadu. These onions are cultivated in unique red-soil and dry climate conditions, imparting an intense aroma, high pungency, and superior taste. The small, firm bulbs contain high dry matter, ensuring excellent cooking yield and naturally curing under the sun for a long shelf life. These premium culinary onions are ideal for South Indian, Middle Eastern, and Asian cuisines. Being GI-tag recognized, APEDA-certified, and phytosanitary compliant, they meet rigorous international export standards, making them a trusted bulk supply for global buyers seeking authentic flavor and quality. With a minimal order quantity of just 1 kilogram, Cloud Circle EXIM facilitates easy access to top-grade Perambalur small onions for B2B food industries, wholesalers, and exporters.
Key Features
| Features | Description |
|---|---|
| GI Tag Recognition | Perambalur district, Tamil Nadu |
| Aroma | Intense and distinctive |
| Pungency | High pungent flavor |
| Bulb Size and Firmness | Small, firm bulbs |
| Curing Method | Naturally sun-cured for extended shelf life |
| Dry Matter Content | High dry matter ensuring better cooking yield |
| Soil and Climate | Grown in rich red-soil and dry climate |
| Export Compliance | APEDA and phytosanitary compliant |
| Preferred Cuisines | South Indian, Middle Eastern, Asian |
| MOQ | 1 Kilogram |
| Attributes | Description |
|---|---|
| Origin | Perambalur, Tamil Nadu, India |
| Color | Red |
| Shape | Small and round bulbs |
| Taste Profile | Highly pungent, intense aroma |
| Shelf Life | Naturally cured for long shelf life |
| Certification | GI Tagged, APEDA certified, Phytosanitary compliant |
| Packaging Unit | Kilogram |
| Cultivation Conditions | Red soil, dry climate |
| Usability | Ideal for culinary uses in multiple cuisines |
| MOQ | 1 Kilogram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Perambalur small onions are cultivated in the unique red-soil and dry-climate conditions of Tamil Nadu and carry a GI tag, which ensures their origin and authentic intense aroma, high pungency, and superior taste, unlike typical small onions.
These onions are naturally sun-cured, a traditional curing method that helps retain their firmness and extends shelf life without chemical preservatives.
Yes, the onions are APEDA and phytosanitary compliant, ensuring they meet international quality and safety standards for global exports.
They are highly preferred in South Indian, Middle Eastern, and Asian cuisines, ideal for cooking dishes that require intense aroma and pungency.
The minimum order quantity is 1 kilogram, making it convenient for small-scale buyers and exporters.
Country Of Origin: India
GI-tagged Perambalur small onions from Tamil Nadu
Intense aroma, high pungency, superior taste
Naturally cured, long shelf life
Premium export-quality culinary onion
GI-tag recognized for its origin in Perambalur district, Tamil Nadu
Grown in distinctive red-soil and dry-climate conditions, enhancing flavor and pungency
Small, firm bulbs with high dry matter and excellent cooking yield
Naturally sun-cured for extended shelf life
Highly preferred in South Indian, Middle Eastern, and Asian cuisines
APEDA and phytosanitary compliant for global exports
Inclusive of all taxes
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