Inclusive of all taxes
Shiva Organic Himalayan Jakhya, known as wild mustard or dog mustard (Cleome viscosa), is a premium quality seed sourced directly from Himalayan farmers. Without any chemical washing, these authentic jakhya seeds maintain their natural properties and flavors. The seeds are small, dark brown or black, and renowned for their strong, nutty aroma and unique crunchy flavor, which enhances a variety of dishes. Not just a culinary ingredient, jakhya seeds offer medicinal benefits as well; they are known to help treat conditions such as fever, inflammations, liver ailments, bronchitis, and diarrhea. The oil extracted from these seeds is believed to have therapeutic properties, particularly beneficial for infantile convulsions and mental disorders. With antimicrobial, insecticidal, anti-diarrhoeal, and anticonvulsant properties, jakhya is a versatile addition to both culinary and medicinal practices. In Himalayan cooking, it is favored as a spicy substitute for cumin (jeera) or mustard seeds, making it a must-have for any authentic spice collection.
Key Features
| Features | Description |
|---|---|
| Product Name | Shiva Organic Himalayan Jakhya (Wild Mustard) |
| Weight | 400g |
| Origin | Himalayan region, sourced from local farmers |
| Chemical Treatment | Not chemically washed |
| Seed Color | Dark brown or black |
| Flavor Profile | Nutty aroma, crunchy texture |
| Medicinal Uses | Used for treating fever, inflammations, liver ailments, bronchitis, diarrhea |
| Oil Benefits | Medicinal properties for treating infantile convulsions and mental disorders |
| Other Properties | Antimicrobial, insecticidal, anti-diarrhoeal, anticonvulsant |
| Culinary Use | Ideal for tempering, substitutes cumin in recipes |
| Attributes | Description |
|---|---|
| Scientific Name | Cleome viscosa |
| Aroma | Pungent |
| Color | Black |
| Uses in Cooking | Spices up vegetables, used for tempering dishes |
| Typical Shelf Life | 12 months when stored in a cool, dry place |
| Packaging | Securely packed in food-grade packaging for freshness |
| Storage Instructions | Keep in a cool, dry place, away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Shiva Organic Himalayan Jakhya offers various health benefits, including treatment for fever, liver ailments, bronchitis, and diarrhea. The oil from the seeds is also beneficial for conditions like infantile convulsions.
Jakhya seeds should be stored in a cool, dry place, away from direct sunlight to maintain their flavor and medicinal properties for up to 12 months.
Yes, due to its strong flavor and aroma, jakhya is often used as a substitute for cumin or mustard seeds in various recipes.
Jakhya is favored in Himalayan cooking for its sharp taste and pungent smell, providing a unique flavor that enhances traditional dishes.
Yes, Shiva Organic Himalayan Jakhya is sourced directly from local farmers in the Himalayan region, ensuring ethical and sustainable practices.
Brand: shiva organic
Country Of Origin: India
Shiva Organic Himalayan Jakhya | Wild Mustard 400g by Shiva Organic is a raw, unfiltered honey collected from seasonal blossoms to retain natural nutrients and flavor. Ideal for export and wholesale, this honey offers unmatched purity, sourced directly from eco-friendly farms.
Inclusive of all taxes
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