Shitake Mushroom, also known as Lentinula edodes, is a premium edible mushroom highly valued for its rich umami flavor, meaty texture, and multiple culinary and medicinal benefits. Cultivated through specialized processes ensuring freshness and high quality, Shitake Mushrooms are widely used in Asian cuisine as well as international gourmet dishes. They are an excellent source of essential nutrients including vitamins B and D, dietary fiber, and minerals. Their unique bioactive compounds contribute to immune support and antioxidant properties, making them a sought-after ingredient for health-conscious food manufacturers, restaurants, and food service providers in the B2B market. Our Shitake Mushrooms are available in fresh, dried, and powdered forms to cater to diverse industrial needs including ready-to-eat products, soups, sauces, and dietary supplements.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Lentinula edodes |
| Flavor Profile | Rich umami, woody, earthy |
| Forms Available | Fresh, Dried, Powdered |
| Nutritional Benefits | Rich in vitamins B, D, dietary fiber, minerals |
| Health Benefits | Immune support, antioxidant properties |
| Shelf Life | Fresh: up to 7 days refrigerated; Dried: up to 12 months |
| Uses | Culinary, dietary supplements, food manufacturing |
| Origin | Cultivated using controlled environment for quality |
| Packaging | Customized bulk packaging for B2B requirements |
| Certifications | Organic, HACCP, and GMP compliance available |
| Attributes | Description |
|---|---|
| Moisture Content | Fresh: approx. 90%; Dried: below 10% |
| Size | Standard commercial sizes available upon request |
| Storage Conditions | Cool, dry place for dried; Refrigerated for fresh |
| Cultivation Method | Log or sawdust mushroom farming |
| Packaging Weight Options | 5kg, 10kg, 20kg bulk packs |
| Supply Capacity | Up to several tons monthly |
| Country of Origin | Varies, often China, Japan, or Korea |
| Quality Standards | Meets international B2B food supply standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We supply Shitake Mushrooms in fresh, dried, and powdered forms suitable for diverse industrial uses including food manufacturing and supplement production.
Our Shitake Mushrooms are available with certifications like Organic, HACCP, and GMP to meet international food safety standards for B2B buyers.
Fresh Shitake Mushrooms have a refrigerated shelf life of up to 7 days, ensuring optimal freshness upon delivery.
Yes, we offer customized bulk packaging options such as 5kg, 10kg, and 20kg packs tailored to business requirements.
Our Shitake Mushrooms are rich in vitamins B and D, dietary fiber, and bioactive compounds that support immune health and provide antioxidant effects.
Country Of Origin: India
