Sharbati Creamy Sella Basmati rice is a premium quality rice variety sourced from the fertile plains of Madhya Pradesh, India. This rice undergoes a specialized parboiling process known as the 'Creamy Sella' method, which involves partial steaming before milling, preserving its nutritional value while resulting in a unique creamy, golden appearance. Characterized by extra-long grains measuring approximately 8-9 mm, the grains elongate further upon cooking, yielding a soft, fluffy texture with a non-sticky consistency. Known for its distinctive aromatic fragrance, Sharbati Creamy Sella rice serves as an ideal ingredient for gourmet applications including biryanis, pilafs, and other international culinary dishes. This rice variety boasts enhanced shelf life due to the parboiling process, making it suitable for both commercial kitchens and food manufacturers seeking high-quality basmati rice with excellent cooking properties and appealing presentation.
Key Features
| Features | Description |
|---|---|
| Variety | Sharbati Creamy Sella Basmati Rice |
| Grain Length | 8-9 mm extra-long grains |
| Processing Method | Partial steaming (parboiling) - Creamy Sella process |
| Color | Creamy golden hue |
| Aroma | Rich, distinctive basmati fragrance |
| Texture After Cooking | Soft, fluffy, non-sticky grains that elongate further |
| Nutritional Benefits | Retains essential nutrients due to parboiling |
| Shelf Life | Extended shelf life compared to raw basmati rice |
| Ideal Use Cases | Biryani, pilaf, gourmet dishes, fine dining, special occasions |
| Origin | Grown traditionally in Madhya Pradesh, India |
| Attributes | Description |
|---|---|
| Weight Packaging Options | Available in multiple pack sizes as per buyer requirements |
| Moisture Content | Approximately 12-14% (typical for parboiled basmati) |
| Amylose Content | High, contributing to fluffy and separate grains |
| Processing Technique | Creamy Sella parboiling with controlled steaming |
| Grain Shape | Long slender grains |
| Cooking Time | 20-25 minutes |
| Purity | 100% pure long grain basmati rice |
| Packaging Material | Food-grade laminated bags to preserve aroma and quality |
| Country of Origin | India |
| Certification | FSSAI certified, complies with Indian food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Creamy Sella parboiling process partially steams the rice before milling, which helps retain more nutrients from the bran into the grain compared to raw rice milling, thereby improving its nutritional profile.
Due to its fluffy texture and aroma, this rice is ideal for biryanis, pulaos, and other gourmet dishes requiring non-sticky, elongated grains with a creamy appearance.
Yes, the parboiling process increases the shelf life by reducing susceptibility to insect infestation and spoilage compared to untreated raw rice.
Sharbati Creamy Sella undergoes a unique steaming and drying process that gives it a creamy golden color, firmer texture, enhanced flavor, and better nutrient retention than regular basmati rice.
Yes, the producers ensure that the grain length remains consistently extra-long at 8-9 mm and grains elongate further after cooking, maintaining uniformity for commercial use.
Country Of Origin: India
Sharbati Creamy Sella Basmati rice is a premium variety known for its delightful aroma, smooth texture, and long grains. Grown in the fertile plains of India, particularly in Madhya Pradesh, it thrives in ideal conditions for producing high-quality Basmati rice.
The "Creamy Sella" process involves partial steaming or parboiling before milling, preserving essential nutrients, extending shelf life, and giving the rice its signature creamy, golden color. The grains are extra-long, around 8-9 mm, and elongate further when cooked, offering a soft, fluffy texture.
With its rich fragrance and golden hue, Sharbati Creamy Sella rice is perfect for fine dining, special occasions, and a variety of international cuisines. It cooks to a non-sticky, fluffy texture, making it the ideal choice for biryanis, pilafs, and other gourmet dishes that require a soft, creamy consistency
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Kolkata , India
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