Indian Shallots, also known as Small Onions or Pearl Onions, offered by FOREFARMERS LLP, are premium quality bulbs cultivated in South India, renowned for their robust aroma, natural sweetness, and excellent shelf life ranging from 30 to 60 days under optimal storage conditions. These reddish-pink skinned, white-fleshed shallots come in round to oval shapes with sizes varying from 20 mm to above 40 mm, catering to diverse industrial and culinary needs. Sourced directly from trusted farmers and processed hygienically to comply with international export standards, these shallots deliver consistent flavor intensity essential for food processing, hospitality, and culinary applications globally. Custom grading and multiple packaging options including mesh bags, jute bags, and corrugated cartons are available to suit buyer preferences, ensuring proper ventilation and moisture control to maintain product integrity during transport and storage.
Key Features
| Features | Description |
|---|---|
| Origin | South India |
| Size Range | 20 mm to above 40 mm |
| Skin Color | Reddish-pink |
| Flesh Color | White |
| Taste Profile | Strong, aromatic, naturally sweet |
| Shelf Life | 30–60 days under proper storage |
| Moisture Content | Natural farm level |
| Packaging Options | 5/10/15 kg mesh bags, 10/20 kg jute bags, corrugated export cartons |
| Custom Grading | Available as per buyer requirements |
| Processing | Hygienic conditions to international export standards |
| Attributes | Description |
|---|---|
| Product Name | Indian Shallots / Small Onions |
| Color | Reddish-pink outer skin, white flesh |
| Shape | Round to oval |
| Size Variants | 20 mm to 40 mm, 40 mm & above |
| Shelf Life | 30 to 60 days |
| MOQ | 1 Metric Ton |
| Packaging | Mesh bags, jute bags, corrugated cartons |
| Storage Requirements | Proper ventilation and moisture control |
| Usage | Culinary, Food processing, Hospitality industries |
| Processing Standards | Hygienic and export quality |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, FOREFARMERS LLP offers custom grading for shallots based on buyer requirements, including size sorting from 20 mm to above 40 mm.
Packaging options include 5 kg, 10 kg, and 15 kg mesh bags, 10 kg and 20 kg jute bags, and corrugated export cartons with palletized loads available on request, all ensuring proper ventilation and moisture control.
The Indian shallots supplied typically have a shelf life of 30 to 60 days when stored with proper ventilation and moisture control.
Absolutely, our shallots meet international export standards and are widely used in culinary applications, food processing, and hospitality sectors due to their consistent quality and intense flavor.
Country Of Origin: India
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Chennai , India
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