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Sesame Seed Black

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Black sesame seeds are small, flat, and deep black in color, slightly larger than their white counterparts. Renowned for their rich, nutty flavor, these seeds are staples in various global cuisines, particularly in Asian and Middle Eastern dishes. They are not only used as toppings but are also essential ingredients in baked goods and confectionery. Beyond their culinary applications, black sesame seeds are nutritious, providing healthy fats, protein, dietary fiber, essential vitamins, minerals, and antioxidants. Their health benefits include aiding heart health and supplying the body with crucial nutrients, making them a versatile ingredient for both cooking and health-focused diets.

Key Features

Features Description
Appearance Small, flat, deep black color, slightly larger than white sesame seeds.
Culinary Usage Used in Asian and Middle Eastern cuisines, as toppings, in baked goods, and for extracting sesame oil.
Nutritional Profile Rich in healthy fats, protein, dietary fiber, vitamins B and E, and minerals like calcium, iron, and magnesium.
Health Benefits Supports heart health and provides essential nutrients and antioxidants.
Attributes Description
Type Black Sesame Seeds
Origin Global, prevalent in Asian and Middle Eastern regions.
Packaging Available in various sizes for commercial and retail use.
Shelf Life Typically lasts 6-12 months when stored correctly.
Storage Conditions Store in a cool, dry place away from direct sunlight.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Black sesame seeds are primarily used as toppings for dishes, in baking, and in confectionery items. They can also be ground to produce sesame paste or oil.

Black sesame seeds offer a similar nutritional profile to white sesame seeds but are often considered richer in certain antioxidants and nutrients due to their darker color.

Yes, black sesame seeds can be consumed raw, but they are often toasted to enhance their flavor before use in culinary applications.

Store black sesame seeds in an airtight container in a cool, dry, and dark place to maximize their freshness and shelf life.

Incorporating black sesame seeds into your diet can support heart health, provide essential nutrients, and offer antioxidant properties which may help in reducing inflammation.

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Brand: tathagat agro exports

Country Of Origin: India

Sesame seeds, including black sesame seeds, are not classified as pulses. Instead, they are oilseeds and belong to the category of seeds.
Key Attributes of Black Sesame Seeds:
  1. Appearance: Black sesame seeds are small, flat, and have a deep black color. They are slightly larger than white sesame seeds.
  2. Culinary Usage: Black sesame seeds are used in various culinary applications worldwide, especially in Asian and Middle Eastern cuisines. They have a rich, nutty flavor and are commonly used as a topping in dishes, baked goods, and confectionery items. Additionally, sesame oil is extracted from these seeds and is widely used in cooking.
  3. Nutritional Profile: These seeds are a good source of healthy fats, protein, dietary fiber, vitamins (such as Vitamin B, E), minerals (including calcium, iron, magnesium), and antioxidants. They offer various health Benefits, including supporting heart health and providing essential nutrients.
  4. Health


Food And Beverage

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Sesame Seed

tathagat agro exports

Black Sesame Seeds

Culinary Ingredients

Asian Cuisine

Healthy Fats

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Sesame Oil

Heart Health

Natural Ingredients

Sesame Seed Black

Inclusive of all taxes

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tathagat agro exports

Niphad , India

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GST- 27alepr2675m1zh

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