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Robusta Green Coffee Beans Peaberry

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Our Robusta Green Coffee Beans Peaberry are carefully hand-selected from premium Robusta coffee harvests, showcasing a rare and prized mutation where only one bean develops inside the cherry. These peaberry beans are uniquely rounder and denser than typical coffee beans, ensuring an even roast and delivering intense, bold flavors. Naturally sun-dried to preserve their intrinsic qualities, these beans contain moisture below 12% and are separated by round/peaberry screen size for optimal quality control. Grown at high altitudes between 800 to 1200 meters, they exhibit a cupping profile characterized by a bold body, nutty undertones, a spicy finish, and high caffeine content. Ideal for artisan roasters aiming to craft strong, concentrated espresso blends with smooth crema, these Robusta peaberry beans represent a distinctive specialty coffee choice that enhances the flavor complexity and strength of your coffee offerings.

Key Features

Features Description
Bean Type Robusta Peaberry (Single seed per cherry)
Processing Method Natural sun-dried
Moisture Content <12%
Screen Size Round/Peaberry separation
Altitude Grown 800–1200 meters
Cupping Profile Bold body, nutty undertones, spicy finish, high caffeine
Roast Suitability Even roasting due to dense, round bean shape
Flavor Profile Strong, concentrated flavor with smooth crema
Usage Ideal for artisan roasters and espresso blends
Bean Shape Rounder and denser than regular Robusta beans
Attributes Description
Type Robusta Peaberry
Processing Natural sun-dried
Moisture <12%
Screen Size Peaberry/round separated
Altitude 800–1200 meters
Caffeine Content High
Bean Shape Round and dense
Intended Use Espresso blends, artisan roasting
Flavor Notes Nutty undertones, spicy finish
Harvesting Method Hand-selected

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Robusta Peaberry beans are a rare mutation where only one seed develops inside a coffee cherry, resulting in a rounder, denser bean shape. This unique form causes more even roasting and an intensified flavor profile compared to regular Robusta beans.

The natural sun-drying process preserves the beans' integrity and enhances their bold, nutty, and spicy flavor notes while maintaining moisture below 12%, resulting in a superior roasting quality.

These beans are cultivated at altitudes ranging from 800 to 1200 meters, which contributes to their robust flavor complexity, balanced acidity, and enhances the spicy finish distinctive to these peaberry beans.

Yes, the dense and round peaberry beans produce an even roast, which creates a strong, concentrated flavor and smooth crema, making them ideal for crafting rich espresso blends favored by artisans.

The moisture content is kept below 12%, which is critical for proper roasting and preserving bean quality during storage, helping to prevent mold and maintain freshness.

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Country Of Origin: India

Robusta Green Coffee Bean – Peaberry

Description:

Hand-selected from the finest Robusta harvests, our Peaberry Green Coffee Beans are a rare and prized mutation—just one bean per cherry, giving them a unique shape and intense flavor. These beans are rounder, denser, and roast more evenly, making them a favorite among artisan roasters.


  • Type: Robusta Peaberry (Single seed per cherry)
  • Processing: Natural sun-dried
  • Moisture: <12%
  • Screen Size: Round/Peaberry separation
  • Altitude: 800–1200 meters
  • Cupping Profile: Bold body, nutty undertones, spicy finish, high caffeine

Loved for its strong, concentrated flavor and smooth crema in espresso blends. A perfect choice for roasters seeking something bold, rare, and distinctive.



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Robusta Green Coffee Beans Peaberry

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Malappuram , India

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