Roasted chana without skin, commonly known as bhuna chana without chilka, is a premium Indian snack made from high-quality chickpeas that have been meticulously roasted to bring out a rich flavor and delightful crunch. The unique process of removing the outer skin enhances the texture, making it smooth and easy to consume. This preparation is not only delicious but also packed with nutritional benefits, serving as an excellent source of protein and dietary fiber. Ideal for health-conscious individuals and professionals looking for a nutritious snack option, roasted chana without skin supports muscle repair, digestion, and sustained energy release. Its versatile nature allows it to be savored as a standalone snack, paired with tea or coffee, or added to salads, trail mixes, and other culinary dishes to amplify taste and nutritional value. The product adheres to traditional Indian roasting techniques ensuring an authentic, natural flavor without any artificial additives, making it a perfect choice for wholesale buyers seeking superior quality healthy snacks.
Key Features
| Features | Description |
|---|---|
| Skinless Chickpeas | Outer skin completely removed for smooth texture and easy consumption |
| Roasted to Perfection | Meticulously roasted to enhance flavor and provide a crunchy bite |
| High Protein Content | Rich source of protein supporting muscle repair and energy |
| Rich in Dietary Fiber | Contains significant fiber aiding in digestion and satiety |
| Natural & Additive-Free | No artificial preservatives or additives used |
| Versatile Usage | Ideal as a snack, accompaniment with beverages, or ingredient in recipes |
| Long Shelf Life | Properly packaged for extended freshness and storage |
| Authentic Indian Snack | Traditional roasting process maintaining genuine taste |
| Attributes | Description |
|---|---|
| Product Name | Roasted Chana without Skin |
| Common Name | Bhuna Chana without Chilka |
| Type | Snack / Dry Roasted Pulses |
| Main Ingredient | Chickpeas (Skin Removed) |
| Roasting Method | Dry roasted using traditional Indian techniques |
| Nutritional Content | High protein, high fiber, low fat |
| Packaging | Sealed, moisture-proof packaging for freshness |
| Shelf Life | 6 to 12 months under proper storage conditions |
| Usage | Ready to eat as snack or ingredient |
| Storage Instructions | Store in a cool, dry place away from moisture |
| Certifications | FSSAI approved (if applicable) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Roasted chana without skin has the outer skin removed, making it smoother, easier to eat, and less bitter than regular roasted chana which retains the skin.
Yes, it is a rich source of plant-based protein, ideal for individuals and businesses targeting health-conscious consumers and protein-focused diets.
Removing the skin can slightly reduce shelf life compared to skin-on varieties, but proper dry roasting and moisture-proof packaging ensure a shelf life of 6 to 12 months.
It is versatile and can be consumed as a snack or incorporated into various dishes such as salads, trail mixes, and snacks to boost flavor and nutrition.
The product is available in sealed, moisture-proof packaging designed to maintain freshness during extended storage, suitable for wholesale buyers.
Country Of Origin: India
Roasted chana without skin, also known as bhuna chana without chilka, is a popular Indian snack that is roasted to enhance its flavor and crunch. It's a healthy option, especially for those looking for protein and fiber-rich snacks.
Roasting:The chickpeas are roasted to improve their flavor and create a satisfying crunch.
Skinless:The outer skin of the chickpeas is removed, making them easier to eat.
Protein Source:Roasted chana is a good source of protein, making it a healthy alternative to some other snack options.
Fiber Rich:The chickpeas also contain a good amount of fiber, which can aid in digestion and help with satiety.
Versatile:It can be eaten on its own, with tea or coffee, or as a part of other dishes.
Health Benefits:
High Protein: Protein is essential for building and repairing tissues, and roasted chana provides a good source of this nutrient.
Good Source of Fiber: Fiber helps regulate blood sugar, promotes healthy digestion, and can contribute to weight management.
Versatile Snack: Can be enjoyed as a quick snack or incorporated into various recipes.
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North East Delhi , India
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