Roasted Chana with Skin is a traditional Indian snack made from dry-roasted chickpeas that retain their natural skin. This snack offers a crispy texture with a rich, nutty flavor enhanced by the roasting process. It is an excellent source of plant-based protein and dietary fiber, making it ideal for health-conscious consumers and businesses seeking nutritious snacking options. Roasted Chana with Skin is low in fat and calories, providing benefits such as improved muscle repair, digestive health, and sustained energy. It is perfect for inclusion in diet plans targeting weight management, muscle strengthening, and overall wellness. This product is well-suited for retail outlets, health food distributors, and corporate wellness programs looking to offer a wholesome, shelf-stable snack option.
Key Features
| Features | Description |
|---|---|
| Type | Dry-roasted chickpeas with skin |
| Texture | Crispy and crunchy |
| Flavor | Nutty and roasted |
| Nutritional Content | High in protein and dietary fiber, low in fat |
| Health Benefits | Supports muscle repair, digestive health, and sustained energy |
| Caloric Value | Low calorie snack option |
| Shelf Life | Long shelf life when stored properly |
| Packaging | Available in bulk packaging suitable for B2B sales |
| Usage | Ideal for healthy snacking, diet plans, and corporate wellness |
| Origin | Indian traditional snack |
| Attributes | Description |
|---|---|
| Ingredient | Chickpeas with skin |
| Processing Method | Dry roasting |
| Protein Content | Approximately 20-22 grams per 100 grams |
| Fiber Content | Approximately 9-10 grams per 100 grams |
| Fat Content | Less than 3 grams per 100 grams |
| Moisture Content | <5% |
| Packaging Type | Varies: bulk packs, pouches suitable for business clients |
| Storage Instructions | Store in a cool, dry place away from moisture |
| Shelf Life | 6-12 months depending on packaging |
| Certifications | FSSAI certified, HACCP compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the roasted chana is processed with the skin intact, which adds to the fiber content and enhances the texture.
The roasted chana contains approximately 20-22 grams of protein per 100 grams, making it an excellent plant-based protein source.
Yes, due to its high protein and fiber content and low fat, roasted chana with skin is an ideal low-calorie snack for weight management diets.
The product holds FSSAI certification and complies with HACCP food safety standards for quality assurance.
It should be stored in a cool, dry place away from moisture to maintain its crispiness and extend shelf life.
Country Of Origin: India
Roasted chana, also known as bhuna chana, refers to dry-roasted chickpeas that are crispy and golden brown. The roasting process intensifies their nutty flavor and creates a satisfying, crunchy texture, making them a popular snack option. They are a healthy and convenient choice due to their high protein and fiber content, and low fat content.
Roasted chana, a desi snack, is rich in protein, fiber, and essential vitamins. It offers benefits like muscle repair, digestive health, and sustained energy levels. Whether you are trying to lose weight or improve muscle strength, this one desi snack can perfectly fit into your diet without adding on to the calories
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North East Delhi , India
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