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Refined Wheat Powder, commonly known as Cake Flour, is a finely milled wheat flour with a low protein content, ideal for baking applications requiring a soft and tender texture. This multi-purpose refined wheat powder is meticulously processed to remove bran and germ, resulting in a pure white flour with consistent quality. It is especially suited for creating cakes, pastries, cookies, and other delicate baked goods. Its fine texture helps in achieving a uniform crumb, lightness, and improved shelf stability of bakery products. This product is highly favored in commercial bakeries, confectioneries, and food manufacturing businesses looking for premium quality wheat flour to enhance the taste and texture of their baked items. Available in bulk quantities, this refined wheat powder complies with food safety standards and is a reliable ingredient for professional baking needs.
Key Features
| Features | Description |
|---|---|
| Flour Type | Refined Wheat Powder (Cake Flour) |
| Texture | Fine and Soft |
| Protein Content | Low (typically around 7-9%) |
| Color | Pure White |
| Purpose | Ideal for cakes, pastries, cookies, and delicate baked items |
| Processing | Finely milled, bran and germ removed |
| Packaging | Available in bulk bags suitable for commercial use |
| Shelf Life | Typically 6-12 months when stored in a cool, dry place |
| Attributes | Description |
|---|---|
| Wheat Grade | Premium food-grade wheat |
| Moisture Content | Max 14% |
| Ash Content | Max 0.5% |
| Protein Content | 7-9% |
| Gluten Content | Low |
| Usage | Used mainly for soft-textured bakery items |
| Packaging Type | PP bags or customized bulk packaging |
| Origin | India |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This refined wheat powder has a low protein content and fine texture which helps produce cakes and pastries with soft, tender crumbs and fine grain, ideal for delicate baked goods.
While it is possible to use refined wheat powder for bread or pizza dough, its low gluten content means it won't develop the elasticity needed for chewy bread texture. It is best suited for soft baked items like cakes and cookies.
The shelf life is typically 6 to 12 months when stored in a cool, dry place, away from moisture and direct sunlight to maintain freshness and prevent spoilage.
Yes, this product complies with all Indian regulatory food safety standards, ensuring it is safe for commercial use in baking and food manufacturing.
Bulk buyers can opt for PP bags or customized packaging solutions based on their requirements to facilitate easy storage and transportation.
Multi-Purpose Refined Wheat Powder
Inclusive of all taxes
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Chengalpattu , India
Manufacturer, Exporter, Women Entrepreneur
