Our premium quality Red Onion, sourced directly from trusted farms, offers vibrant color and a robust, mildly sweet flavor that enhances a variety of culinary dishes. Known for its crisp texture and rich nutrients, this red onion is ideal for food manufacturers, restaurants, and wholesalers seeking fresh, durable onions with a long shelf life. Perfectly sized and carefully packed to minimize damage during transit, these onions guarantee optimal freshness and quality for your B2B needs. Whether used raw in salads, grilled, or cooked into sauces, our red onions provide excellent flavor depth and visual appeal to your products and menus.
Key Features
| Features | Description |
|---|---|
| Color | Deep red-purple skin with white and red layering inside |
| Flavor Profile | Mildly sweet and slightly pungent |
| Size | Medium to large, uniform size for consistent processing |
| Shelf Life | Up to 4 weeks under proper storage conditions |
| Packaging | Custom bulk packaging options available to reduce damage |
| Origin | Sourced from select farms ensuring high quality |
| Usage | Suitable for raw consumption, cooking, processing, and pickling |
| Nutritional Value | Rich in antioxidants, vitamin C, and dietary fiber |
| Attributes | Description |
|---|---|
| Botanical Name | Allium cepa var. aggregatum |
| Typical Weight | 100-150 grams per onion |
| Moisture Content | Approximately 89% |
| Grade | Grade A - No bruises or blemishes |
| Storage Temperature | 4-10°C recommended |
| Packaging Type | Mesh Bags, Bulk Cartons, or Customized Packaging |
| Harvest Season | Available year-round with peak season in winter months |
| Compliance | Meets international food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This red onion is versatile for use in salads, pickling, roasting, grilling, and as a flavor base in sauces and soups.
The onions are packed in breathable mesh bags or bulk cartons with padding to minimize bruising and maintain freshness.
Yes, the red onion is sourced and supplied year-round with peak availability during the winter season.
Store between 4-10°C in a dry, ventilated area to preserve freshness and prolong shelf life.
Yes, all onions meet international food safety and quality certification requirements.
Country Of Origin: India
