Red Onion is a vibrant, crisp, and flavorful vegetable renowned for its deep purple-red skin and mild to sweet taste. Ideal for culinary applications ranging from fresh salads, sandwiches, and salsas to cooking in various cuisines, red onions add both color and a subtle sharpness that enhances dishes. Sourced from premium agricultural practices, these red onions offer excellent shelf life, freshness, and natural pungency, making them an indispensable ingredient in commercial kitchens, restaurants, food processing units, and fresh produce markets across B2B sectors. These onions are carefully sorted, cleaned, and graded to meet stringent quality standards, ensuring consistent size, weight, and texture suitable for bulk purchase and supply chain distribution.
Key Features
| Features | Description |
|---|---|
| Color | Deep purple-red outer skin with white and red-tinged layers inside |
| Taste Profile | Mild to moderately sweet with a sharp, pungent flavor |
| Size and Grade | Available in medium to large sizes, uniformly graded for commercial use |
| Shelf Life | Extended shelf life when stored in cool, dry conditions |
| Packaging | Bulk packaging options available (mesh bags, crates, cartons) |
| Origin | Sourced from certified farms with controlled cultivation practices |
| Usage | Suitable for fresh consumption and various cooking applications |
| Quality Standards | Compliant with international food safety and hygiene standards |
| Attributes | Description |
|---|---|
| Botanical Name | Allium cepa var. Red |
| Size Range | 50-100 mm diameter |
| Weight per Unit | Approx. 80-150 grams |
| Moisture Content | Approximately 89-91% |
| Storage Temperature | 0-4°C for optimal preservation |
| Packaging Material | Breathable mesh sacks and corrugated cardboard boxes |
| Harvest Season | Varies, primarily harvested in cooler months |
| Certification | ISO 22000, GlobalGAP certified farms |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We provide red onions packaged in breathable mesh sacks, crates, and corrugated cartons suitable for bulk transportation and storage, customizable based on client requirements.
When stored properly at 0-4°C in dry, ventilated conditions, red onions maintain freshness and quality for up to 10-12 weeks.
Our red onions come from farms certified under ISO 22000 and GlobalGAP, but for organic certification, clients should verify specific organic status as it may vary per lot.
Yes, we offer uniform grading specifications, and orders can be tailored to meet particular size and weight requirements for different commercial applications.
Red onions are naturally cured and cleaned to remove dirt and outer loose skins, ensuring they are market-ready upon delivery.
Country Of Origin: India
Inclusive of all taxes
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Pune , India
Service Provider , Professional Services, Exporter, Wholesaler
GST- 27aaqpe5323g1zr
